Okumura Yukiko | Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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概要
- Okumura Yukikoの詳細を見る
- 同名の論文著者
- Graduate School of Nutritional and Environmental Sciences, University of Shizuokaの論文著者
関連著者
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NARUKAWA Masataka
Graduate School of Agriculture, Kyoto University
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Okumura Yukiko
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Watanabe Tatsuo
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Okumura Yukiko
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Narukawa Masataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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MATSUDA Hisashi
Kyoto Pharmaceutical University
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YOSHIKAWA Masayuki
Kyoto Pharmaceutical University
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Iwasaki Yusaku
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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ISHIKAWA Aiko
School of Food and Nutritional Sciences, University of Shizuoka
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Narukawa Masataka
Graduate School Of Agriculture Kyoto University
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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NARUKAWA Masataka
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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WATANABE Tatsuo
Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka
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Ishikawa Aiko
School Of Food And Nutritional Sciences University Of Shizuoka
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MATSUDA HISASHI
Kyoto College of Pharmacy
著作論文
- Adiposity Suppression Effect in Mice Due to Black Pepper and Its Main Pungent Component, Piperine
- Activation of TRPV1 and TRPA1 by Black Pepper Components
- Adiposity Suppression Effect in Mice Due to Black Pepper and Its Main Pungent Component, Piperine
- Activation of TRPV1 and TRPA1 by Black Pepper Components