Watanabe Tatsuo | Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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概要
- WATANABE Tatsuoの詳細を見る
- 同名の論文著者
- Graduate School of Nutritional and Environmental Sciences, University of Shizuokaの論文著者
関連著者
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Watanabe Tatsuo
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Iwasaki Yusaku
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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NARUKAWA Masataka
Graduate School of Agriculture, Kyoto University
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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WATANABE Tatsuo
Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Narukawa Masataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Okumura Yukiko
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Narukawa Masataka
Graduate School Of Agriculture Kyoto University
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Okumura Yukiko
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Kobata Kenji
Department Of Nutrition And Food Science Ochanomizu University
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NARUKAWA Masataka
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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MATSUDA Hisashi
Kyoto Pharmaceutical University
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YOSHIKAWA Masayuki
Kyoto Pharmaceutical University
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Kubota Kikue
Department Of Nutrition And Food Science Ochanomizu University
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Kobata Kenji
School Of Food And Nutritional Sciences University Of Shizuoka
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Koizumi Kanako
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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ISHIKAWA Aiko
School of Food and Nutritional Sciences, University of Shizuoka
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Tanabe Manabu
Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shiz
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Kubota Kikue
Department Of Food Science And Nutrition Ochanomizu University
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IWASAWA Takahito
Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Unive
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MORITA Akihito
Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Unive
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SUZUKI Yuichi
Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Unive
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KIKUZAKI Hiroe
Graduate School of Human Life Science, Osaka City University
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NAKATANI Nobuji
Graduate School of Human Life Science, Osaka City University
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Yazawa Susumu
Graduate School of Agriculture, Kyoto University
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SUTOH Kouzou
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Yazawa Susumu
Graduate School Of Agriculture Kyoto University
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Sutoh Kouzou
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Kikuzaki Hiroe
Dep. Of Food And Human Health Sciences Graduate School Of Human Life Sci. Osaka City Univ.
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Nakatani Nobuji
Graduate School Of Human Life Science Osaka City University
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Tanabe Manabu
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Ishikawa Aiko
School Of Food And Nutritional Sciences University Of Shizuoka
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Koizumi Kanako
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Iwasawa Takahito
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univer
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Suzuki Yuichi
Graduate School Of Human Health Sciences Tokyo Metropolitan University
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Suzuki Yuichi
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univer
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Kubota Kikue
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu University
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MATSUDA HISASHI
Kyoto College of Pharmacy
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KUBOTA Kikue
Department of Biochemical Pharmacology, Faculty of Pharmaceutical Sciences, Chiba University
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SUZUKI Yuichi
Graduate School of Engineering, Kyushu University
著作論文
- Adiposity Suppression Effect in Mice Due to Black Pepper and Its Main Pungent Component, Piperine
- Galangal Pungent Component, 1′-Acetoxychavicol Acetate, Activates TRPA1
- Activation of TRPV1 and TRPA1 by Black Pepper Components
- TRPA1 Agonists—Allyl Isothiocyanate and Cinnamaldehyde—Induce Adrenaline Secretion
- Capsaicinol : Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats
- Capsinoid Is Biosynthesized from Phenylalanine and Valine in a Non-Pungent Pepper, Capsicum annuum L. cv. CH-19 Sweet
- Adiposity Suppression Effect in Mice Due to Black Pepper and Its Main Pungent Component, Piperine
- Activation of TRPV1 and TRPA1 by Black Pepper Components
- Galangal Pungent Component, 1'-Acetoxychavicol Acetate, Activates TRPA1
- TRPA1 Agonists-Allyl Isothiocyanate and Cinnamaldehyde-Induce Adrenaline Secretion