Capsinoid Is Biosynthesized from Phenylalanine and Valine in a Non-Pungent Pepper, Capsicum annuum L. cv. CH-19 Sweet

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概要

• 論文の詳細を見る

• The biosynthetic pathway of capsinoid in ‘CH-19 Sweet’ was investigated. [3H]Valine and [14C]phenylalanine were injected into the fruits of the intact plant. Both of radioactivities were detected in capsinoid fractions. 14C radioactivity was observed in phenylpropanoid compounds, and in vanillin, vanillylamine, vanillyl alcohol, and vanillic acid. We confirmed that capsinoid is biosynthesized from phenylalanine and valine.

• 社団法人 日本農芸化学会の論文
• 2006-06-23

著者

• Kobata Kenji

  Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka

• Kobata Kenji

  Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka

• Watanabe Tatsuo

  Graduate School of Nutritional and Environmental Sciences, University of Shizuoka

• Watanabe Tatsuo

  Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.

• Yazawa Susumu

  Graduate School of Agriculture, Kyoto University

• SUTOH Kouzou

  Graduate School of Nutritional and Environmental Sciences, University of Shizuoka

• Yazawa Susumu

  Graduate School Of Agriculture Kyoto University

• Sutoh Kouzou

  Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka

• Watanabe Tatsuo

  Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka

• WATANABE Tatsuo

  Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka

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