Synthesis of Stable Isotope-Labeled Precursors for the Biosyntheses of Capsaicinoids, Capsinoids, and Capsiconinoids
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概要
- 論文の詳細を見る
- 2011-08-23
著者
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program Univ. Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Kobata Kenji
Department Of Nutrition And Food Science Ochanomizu University
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SUGAWARA Mai
Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shiz
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Mimura Makoto
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Sugawara Mai
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Kobata Kenji
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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WATANABE Tatsuo
Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka
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