Effective Formation of Di- and Tri-γ-glutamates by γ-Glutamyltranspeptidase
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概要
- 論文の詳細を見る
Usinhg γ-glutamyltranspeptidase, conditions for di- and tri-γ-glutamates synthesis were studied with glutamine and glutamic acid esters as substrates. The reactivity of amino acid esters was higher than for free ones. The efficient conditions were the combination of glutamine ethyl and glutamate diethyl esters with a molar ratio of 1/10 at pH 7-8.
- 社団法人日本農芸化学会の論文
- 1995-01-23
著者
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Kohashi Masahiro
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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