Kohashi Masahiro | School Of Food And Nutritional Sciences University Of Shizuoka
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概要
関連著者
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Kohashi Masahiro
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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KOHASHI Masahiro
School of Food and Nutritional Sciences, University of Shizuoka
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Kohashi M
Univ. Shizuoka Shizuoka Jpn
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Adachi Susumu
Laboratory Of Animal Products Technology Faculty Of Agriculture Tohoku University
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Adachi Susumu
Laboratory Of Animal Products Technology College Of Agriculture Tohoku University
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Watanabe T
Kyushu Univ. Jpn
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Tanaka Ken-ichi
School of Science and Engineering Meiji University
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Akao Ken-ichi
School Of Food And Nutritional Sciences University Of Shizuoka
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Tanaka Ken-ichi
School Of Food And Nutritional Sciences University Of Shizuoka
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Naka Hideshi
National Institute For Agro-environmental Sciences (niaes):(present Office)laboratory Of Applied Ent
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Watanabe Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Naka Hiromi
National Institute For Agro-environmental Sciences (niaes):(present Office)laboratory Of Applied Ent
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Naka Hiromi
School of Food and Nutritional Sciences, University of Shizuoka
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Watanase Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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WATANABE Toshiro
Fukuoka Agricultural Research Center
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Watanase Tatsuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Keitoku Noriko
School of Food and Nutritional Sciences, University of Shizuoka
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Matsu-Ura Yoshiki
School of Food and Nutritional Sciences, University of Shizuoka
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Keitoku Noriko
School Of Food And Nutritional Sciences University Of Shizuoka
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OHTA Yuka
School of Food and Nutritional Sciences, University of Shizuoka
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KASUYA Yuko
School of Food and Nutritional Sciences, University of Shizuoka
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Ohta Yuka
School Of Food And Nutritional Sciences University Of Shizuoka
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Matsu-ura Yoshiki
School Of Food And Nutritional Sciences University Of Shizuoka
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Kasuya Yuko
School Of Food And Nutritional Sciences University Of Shizuoka
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SAGESAKA Yuko
Central Research Institute
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SUZUKI Yuko
Central Research Institute
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Akao Ken-ichi
School of Food and Nutritional Sciences, University of Shizuoka
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SAGESAKA Yuko
Central Research Institute, Itoen Ltd.
著作論文
- Role of Swelling Pressure on the Distribution Coefficient of Maltooligosaccharide in a Cation-exchange Resin(Food & Nutrition)
- Effects of the Divinylbenzene Content and Ionic Form of Cation-exchange Resin on the Chromatographic Separation of Maltooligosaccharides(Food & Nutrition)
- An Enzyme Reactor Based on the Difference in Migration Rate in Gel Chromatographic Columns between Enzyme and Substrate(Biological Chemistry)
- Non-Thermal Effects of a Ceramics Irradiation on the Dissociation State of Lysine
- Effect of Ceramics Radiation on Nitrosodimethylamine Production
- Non-thermal Effects of a Ceramics Heater Radiation on Xanthine Oxidase Activity
- Non-thermal Effect of a Ceramics Radiation on a Yeast Glucose-6-phosphate dehydrogenase
- Effects of Ceramics Irradiation on Dissociation State of L-Amino Acids
- Non-thermal Effects of a Ceramics Radiation on Reversibility of Lactate Dehydrogenase Reaction
- Effective Formation of Di- and Tri-γ-glutamates by γ-Glutamyltranspeptidase
- Non-Thermal Effect of Ceramics Radiation on Folate Structureand on Xanthine Oxidase Inhibition by Folate.
- Immobilization of Lipases on Polyethylene and Application to Perilla Oil Hydrolysis for Production of .ALPHA.-Linolenic Acid.