Akao Ken-ichi | School Of Food And Nutritional Sciences University Of Shizuoka
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概要
関連著者
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Akao Ken-ichi
School Of Food And Nutritional Sciences University Of Shizuoka
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Akao Ken-ichi
School Of Social Sciences Waseda University
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Kohashi Masahiro
School Of Food And Nutritional Sciences University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences And Coe Program In The 21st Century University Of Shizuoka
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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FARZIN Y.
Department of Agricultural and Resource Economics, University of California
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Farzin Y.
Department Of Agricultural And Resource Economics University Of California
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Kohashi M
Univ. Shizuoka Shizuoka Jpn
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Akao Ken-ichi
School of Food and Nutritional Sciences, University of Shizuoka
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Akao Ken-ichi
School of Social Sciences, Waseda University
著作論文
- When is it optimal to exhaust a resource in a finite time?
- Non-thermal Effects of a Ceramics Heater Radiation on Xanthine Oxidase Activity
- Stochastic Forest Management and Risk Aversion
- Non-Thermal Effect of Ceramics Radiation on Folate Structureand on Xanthine Oxidase Inhibition by Folate.