WATANABE Toshiro | Fukuoka Agricultural Research Center
スポンサーリンク
概要
関連著者
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Watanabe T
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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Watanabe Tetsuro
Department Of Bioresources Chemistry Chiba University
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Watanabe Toshiki
Ocean Res. Inst. The Univ. Tokyo
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Nagasawa Hiromichi
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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濱本 和敏
Laboratory Of Fish Pathology School Of Fisheries Sciences Kitasato University
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Nagasawa Hiromichi
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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OHNUKI Koichiro
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Katayama Akira
Department Of Biochemistry And Molecular Biology Nippon Medical School
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Watanabe Tatsuo
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Oki K
User Sci. Inst. Kyushu Univ.
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Ohnuki Koichiro
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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長澤 寛道
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Watanabe Toshiki
Ocean research Institute University of Tokyo
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矢澤 進
京都大院農学研究科
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TAKATSUTO Suguru
Department of Chemistry, Joetsu University of Education
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Aida Katsumi
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University
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Aida K
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences University Of Tok
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Nagasawa Hiromichi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Ohira T
Kanagawa Univ. Kanagawa Jpn
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Ohira Tsuyoshi
Laboratory Of Genome Science Graduate School Of Marine Science And Technology Tokyo University Of Ma
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HARAMIZU Satoshi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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YAZAWA Susumu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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YOKOTA TAKAO
Department of Pediatrics, The Second Tokyo National Hospital
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Aida Katsumi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Ohira Tsuyoshi
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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WATANABE Tsuyoshi
Tama Biochemical Co. Ltd.
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WATANABE Takafumi
Department of Clinical Biochemistry, Tokyo University of Pharmacy and Life Science
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Asahina K
Univ. Utrecht Utrecht Nld
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Yamamoto K
Kyushu Univ. Fukuoka
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Utsumi Ryutaro
Department of Agricultural Chemistry, Kinki University
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YAMAMOTO Kaneyoshi
Department of Agricultural Chemistry, Kinki University
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Ohira Tsuyoshi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Takatsuto Suguru
Joetsu Univ. Of Education
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Nagasawa Hiromichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yokota T
Faculty Of Agriculture Shizuoka University
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Yokota Takao
Department Of Agricultural Chemistry The University Of Takyo
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Utsumi R
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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Utsumi Ryutaro
Department Of Advanced Bioscience Kinki University
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Watanabe Takafumi
Department Of Aerospace Engineering Osaka Prefecture University
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Yazawa Susumu
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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Takatsuto Suguru
Department Of Chemistry Joetsr University Of Education
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Nishino Takeshi
Department Of Biochemistry And Molecular Biology Nippon Medical School
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Watanabe Takeshi
Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An
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KONO Michiko
Fisheries Research Laboratory, Graduate School of Agricultural and Life Sciences, The University of
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FURUKAWA Kiyoshi
Department of Aquatic Biosciences, Graduate School of Agricultural and Life Sciences, The University
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矢澤 進
京大農
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Kawazoe Ichiro
Japan International Research Center for Agricultural Sciences
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Kono M
Fisheries Rsearch Laboratory Faculty Of Agriculture The University Of Tokyo
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Kawazoe Ichiro
Japan International Research Center For Agriculture Sciences
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Kawazoe I
Univ. Tokyo Tokyo Jpn
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Kawazoe Ichiro
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Ohira Tsuyoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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MASUDA Yoriko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Masuda Yoriko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Ishii K
Hokkaido Univ. Hokkaido Jpn
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Tsutsui Naoaki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Tsutsui Naoaki
Department Of Molecular Biology Ocean Research Institute The University Of Tokyo:department Of Appli
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Watanabe Toshiki
Laboratory Of Tumor Cell Biology Department Of Medical Genome Sciences Graduate School Of Frontier S
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Watanabe Toshiki
Department Of Marine Bioscience Ocean Research Institute The University Of Tokyo
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OKAMOTO Tadashi
Department of Health Sciences and Social Pharmacy, Faculty of Pharmaceutical Sciences, Kobe Gakuin U
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KITAYAMA Takashi
Department of Applied Chemistry, Faculty of Engineering, Niigata University
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Yanagisawa T
Utsunomiya Univ. Tochigi Jpn
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Kitayama T
Kinki Univ. Nara Jpn
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Kitayama Takashi
Department Of Applied Chemistry Faculty Of Engineering Niigata University
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Okamoto T
Hiroshima Univ. Hiroshima Jpn
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Kono M
Univ. Tokyo Shizuoka Jpn
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Kono Michiko
Fisheries Research Labolatory Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Sonobe H
Konan Univ. Kobe Jpn
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Sonobe Haruyuki
Department Of Biophysical Chemistry Kobe Pharmaceutical University
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Okamoto Tadashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kinki University
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Watanabe Toshiki
Laboratory Of Tumor Cell Biology Department Of Medical Genome Science Graduate School Of Frontier Sc
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Yazawa Susumu
Lab. Of Vegetable And Ornamental Horticulture Div. Of Agriculture Graduate School Of Agriculture Kyo
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Yuuki T
Asahi Breweries Ltd. Ibaraki Jpn
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Okuno Atsuro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Okamoto T
Department Of Agricultural Chemistry Faculty Of Agriculture Kinki University
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Ishii K
Transformation Laboratory Department Of Molecular And Cell Biology Forestry And Forest Products Rese
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Nishimura T
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Furukawa Kiyoshi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Furukawa K
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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TAKAHASHI Nobutaka
Department of Biochemistry University of Shizuoka School of Pharmaceutical Science
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Takagi Yasuaki
Otsuchi Marine Research Center Ocean Research Institute The University Of Tokyo
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Matsui Toru
Institute Of Applied Biochemistry University Of Tsukuba
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Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
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Muramatsu Kanako
Department of Advanced Information and Computer Sciences, School of Interdisciplinary Scientific Phe
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Fujioka Shozo
Discovery Research Institute Riken
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Kawazoe Ichiro
Department of Aquatic Bioscience, Gradualte School of Agricultural and Life Sciences, The University
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LEE June
Department of Materials Science & Engineering, Sungkyunkwan University
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Sonobe Haruyuki
Department of Biology, Faculty of Science and Engineering, Konan University
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Lee June
Department Of Advanced Materials Science And Engineering Sungkyunkwan University
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Matsui Takashi
Department Of Urology Kobe Red Cross Hospital
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Ohira Tsuyoshi
Faculty Of Science Kanagawa University
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SAWADA Seiji
Kyoto University of Education
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Matsui T
Institute Of Applied Biochemistry University Of Tsukuba
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Sawada S
Kinki Univ. Higashi‐osaka Jpn
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CHANG Soo
Department of Physics, Hannam University
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Takahashi N
Plant Functions Laboratory Riken
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Kim S‐k
Hanyang Univ. Seoul Kor
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Kim Seong-ki
Department Of Agricultural Chemistry The University Of Tokyo
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YOSHIDA Shigeo
The Institute of Physical and Chemical Research (RIKEN)
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KAWABATA Fuminori
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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FUJIOKA Shozo
Plant Function Laboratory, RIKEN
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Yanagisawa Tadashi
Department of Mechanical Engineering, Shizuoka University
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Aida Katsumi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Sciences The University Of Toky
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KIM Tae-Wuk
Department of Life Science, Chung-Ang University
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CHOO Jongkil
Department of Life Science, Chung-Ang University
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KIM Soon
Department of Biology, Andong National University
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KOGA Daizo
Laboratory of Biochemistry, Department of Biological Science, Faculty of Agriculture, Yamaguchi Univ
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Yanagisawa Tadashi
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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NISHIMURA Takayuki
Department of Biology, Faculty of Science, Konan University
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OKUNO Atsuro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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OHIRA Tsuyoshi
Dept. Aquatic Biocsci., The Univ. Tokyo
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NISHIMURA Takayuki
Dept. Biol., Fac. Sci., Konan Univ.
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SONOBE Haruyuki
Dept. Biol., Fac. Sci., Konan Univ.
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OKUNO Atsuro
Dept. Applied Biol. Chem., The Univ. Tokyo
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NAGASAWA Hiromichi
Dept. Applied Biol. Chem., The Univ. Tokyo
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KAWAZOE Ichiro
Dept. Aquatic Biocsci., The Univ. Tokyo
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AIDA Katsumi
Dept. Aquatic Biocsci., The Univ. Tokyo
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Takahashi Nobutaka
Department Of Agricultural Chemistry The University Of Takyo
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Nakano Takeshi
Riken Advanced Sci. Inst.
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Tanabe Hiroyuki
Department of Agricultural Chemistry, Kinki University
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NARUMI Yasuhisa
Department of Chemistry, Joetsu University of Education
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Nagasawa Hiromichi
Ocean Research Institute, Tokyo University
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Ishii Katsuaki
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Nagasawa Hiromichi
Laboratory of Molecular Biology of Marine Organisms, Ocean Research Institute, The University of Tok
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MINAGAWA Shu
Department of Agricultural Chemistry, Kinki University
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TAKATANI Masahiro
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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Narumi Y
Joetsu Univ. Education Niigata‐ken Jpn
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Narumi Yasuhisa
Department Of Chemistry Joetsu University Of Education
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PERSSON PETRA
Department of Marine Bioscience, Ocean Research Institute, The University of Tokyo
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ENDO HIROTOSHI
Department of Marine Bioscience, Ocean Research Institute, The University of Tokyo
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FUKUDA ISAO
Department of Marine Bioscience, Ocean Research Institute, The University of Tokyo
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Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
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Muramatsu Kanako
Department Of Advanced Information And Computer Sciences School Of Interdisciplinary Scientific Phen
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Muramatsu Kanako
Department Of Food Science And Nutrition Faculty Of Home Economics Kyoritsu Women's University
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Nakagawa Tetsuto
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Nakagawa Tsuyoshi
Dep. Of Molecular And Functional Genomics Center For Integrated Res. In Sci. Shimane Univ.
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Takatani M
Kinki Univ. Nara Jpn
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NAKANO Takeshi
The Institute of Physical and Chemical Research (RIKEN)
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NOGUCHI Takahiro
Tama Biochemical Co. Ltd.
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ABE Bun-ichi
Department of Chemistry, Joetsu University of Education
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HIGUCHI Kyoko
Department of Agricultural Chemistry, The University of Tokyo
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KAMURO Yasuo
BAL Planning Co.Ltd.
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Matsui T
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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HARADA Yasuo
Faculty of Pharmaceutical Sciences, Kyushu University
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Koga D
Department Of Biological Science Faculty Of Agriculture Yamaguchi University
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Koga Daizo
Laboratory Of Biochemistry Department Of Biological Science Faculty Of Agriculture Yamaguchi Univers
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Fukuda Isao
Department Of Marine Bioscience Ocean Research Institute The University Of Tokyo
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Fukuda Isao
Department Of Anesthesiology National Defense Medical College
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Kim T‐w
Department Of Life Science Chung-ang University
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Abe Bun-ichi
Department Of Chemistry Joetsu University Of Education
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Kamuro Y
Bal Planning Co.ltd.
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Minagawa Shu
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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Choo Jongkil
Department Of Life Science Chung-ang University
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Sugawara Fumio
Department Of Applied Bioscience Science University Of Tokyo
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Sugawara Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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ISHIDA Noriyasu
Department of Agricultural Chemistry, Kinki University
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Hino Motohiro
Fujisawa Pharmaceutical Co. Ltd.
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Persson Petra
Department Of Marine Bioscience Ocean Research Institute The University Of Tokyo
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Nakae Takashi
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Fujioka Shozo
Plant Functions Laboratory The Institute Of Physical And Chemical Research (riken)
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Fujioka Shozo
Riken
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Higuchi Kyoko
Department Of Agricultural Chemistry The University Of Tokyo
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Takagi Y
Department Of Biology Faculty Of Science Nara Women's University
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Endo Hirotoshi
Department Of Marine Bioscience Ocean Research Institute The University Of Tokyo
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Ishida Noriyasu
Department Of Agricultural Chemistry Kinki University
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Sonobe Haruyuki
Department Of Biology Faculty Of Liberal Arts And Science Yamagata University
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Nakagawa T
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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MIZUNOYA Wataru
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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OKI Kasumi
Laboratory of Nutrition Chemistry, Department of Applied Life Sciences, Graduate School of Agricultu
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YAZAWA Suzumu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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HARAMIZU Satoshi
School of Food and Nutritional Sciences, University of Shizuoka
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WATANABE Tatsuo
Division of Agriculture, Graduate School of Agriculture, Kyoto University
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ISHII Katsuaki
Ocean Research Institute, University of Tokyo
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TSUTSUI Naoaki
Ocean Research Institute, University of Tokyo
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HIRAO Kiyo
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kinki University
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Kiuchi K
Faculty Of Home Economics Kyoritsu Women's University
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Kiuchi Kan
Department Of Food Science And Nutrition Faculty Of Home Economics Kyoritsu Women's University
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Mizunoya Wataru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Ishihama A
Division Of Molecular Biology Nippon Institute For Biological Science
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Ishihama Akira
Division Of Molecular Biology Nippon Institute For Biological Science
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Matsui Takashi
Department Of Internal Medicine (iv) The Jikei University School Of Medicine
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Hirao Kiyo
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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Harada Y
Administrator Of Hiroshima City Hospital Affairs Hiroshima
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HASHIMOTO YOSHIKI
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kinki University
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Tanabe Hiroyuki
Department Of Agricultural Chemistry Kinki University
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Minagawa Shu
Department Of Advanced Bioscience Kinki University
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Tanabe H
Kinki Univ. Nara Jpn
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TANAKA Tadayoshi
Department of the Science of Living, Kyoritsu Womens'Junior College
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KIM Haengran
Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women's University
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WATANABE Tazuko
Department of the Science of Living, Kyoritsu Womens' Junior College
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TAKEYASU Michiyo
Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women's University
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KANAI Yukiko
Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women's University
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Takahashi Nobuyuki
Hokkaido University Of Education
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SUGAHARA KAZUO
National Institute for Agro-Environmental Sciences
著作論文
- Brassinolide and [26, 28-^2H_6] Brassinolide Are Differently Demethylated by Loss of C-26 and C-28, Respectively, in Marchantia polymorpha
- Expression of a Recombinant Molt-Inhibiting Hormone of the Kuruma Prawn Penaeus japonicus in Escherichia coli
- BACTERIAL EXPRESSION AND IN VITRO ACTIVITY OF RECOMBINANT MOLT - INHIBTING HORMONE (r - MIH) OF THE KURAMA PRAWN Penaeus japonicus
- Cloning and expression of a cDNA encoding an insoluble matrix protein in the gastroliths of a crayfish, Procambarus clarkii
- Molecular Cloning of a Molt-Inhibiting Hormone cDNA from the Kuruma Prawn Penaeus japonicus
- Antibacterial Agents that Inhibit Histidine Protein Kinase YycG of Bacillus subtilis(Biochemistry & Molecular Biology)
- Identification of a novel cuticular protein in the kuruma prawn Penaeus japonicus
- Elevation of the activities of β-N-acetylhexosaminidase isozymes by 20-hydroxyecdysone administration in the kuruma prawn
- アワ種子中に含まれる新規ステロイド、24-Ethyl-5α-cholest-24(28)Z-en-3-oneの合成と同定
- Identification of Brassinosteroids with Epimerized Substituents and/or the 23-Oxo Group in Pollen and Anthers of Japanese Cedar
- Identification and Characterization of a Potent Antibacterial Agent, NH125 against Drug-resistant Bacteria
- Capsiate, a Nonpungent Capsaicin Analog, Increases Endurance Swimming Capacity of Mice by Stimulation of Vanilloid Receptors
- Administration of Capsiate, a Non-Pungent Capsaicin Analog, Promotes Energy Metabolism and Suppresses Body Fat Accumulation in Mice(Food & Nutrition Science)
- CH-19 Sweet, Nonpungent Cultivar of Red Pepper, Increased Body Temperature in Mice with Vanilloid Receptors Stimulation by Capsiate
- Solubilization and Chemical Characterization of an Insoluble Matrix Protein in the Gastroliths of a Crayfish, Procambarus clarkii
- Isolation and Characterization of Inhibitors of the Essential Histidine Kinase, YycG in Bacillus subtilis and Staphylococcus aureus
- Comparison of Volatile Compounds from Chungkuk-Jang and Itohiki-Natto
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- New Antimicrobial Substances against Streptomyces scabies from Rosemary (Rosmarinus officinalis L.)
- Non-thermal Effect of a Ceramics Radiation on a Yeast Glucose-6-phosphate dehydrogenase