Comparison of Volatile Compounds from Chungkuk-Jang and Itohiki-Natto
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概要
- 論文の詳細を見る
Volatile compounds from two South-East Asian fermented soybean foods, Chungkuk-jang (CKJ) and Itohiki-natto (natto), were analysed by gas chromatography-mass spectrometry (GC-MS), gas chromatography (GC), and GC-sniffing. A total of 112 compounds were identified. A large amount of ethanol was detected from CKJ, while acetone and methyl isobutyrate were major components of natto. The characteristic odor compounds of CKJ were some ethyl esters of short chain fatty acids, diallyl disulfide, and several natto-like odor compounds were identified as ammonia, 2,5-dimethylpyrazine, and 2-methylbutanoic acid.
- 社団法人日本農芸化学会の論文
- 1998-07-23
著者
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Muramatsu Kanako
Department of Advanced Information and Computer Sciences, School of Interdisciplinary Scientific Phe
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Muramatsu Kanako
Department Of Advanced Information And Computer Sciences School Of Interdisciplinary Scientific Phen
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Muramatsu Kanako
Department Of Food Science And Nutrition Faculty Of Home Economics Kyoritsu Women's University
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Kiuchi K
Faculty Of Home Economics Kyoritsu Women's University
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Kiuchi Kan
Department Of Food Science And Nutrition Faculty Of Home Economics Kyoritsu Women's University
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TANAKA Tadayoshi
Department of the Science of Living, Kyoritsu Womens'Junior College
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KIM Haengran
Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women's University
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WATANABE Tazuko
Department of the Science of Living, Kyoritsu Womens' Junior College
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TAKEYASU Michiyo
Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women's University
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KANAI Yukiko
Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women's University
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Kim Haengran
Department Of Food Science And Nutrition Faculty Of Home Economics Kyoritsu Women's University:
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Kanai Yukiko
Department Of Food Science And Nutrition Faculty Of Home Economics Kyoritsu Women's University
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WATANABE Toshiro
Fukuoka Agricultural Research Center
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Takeyasu Michiyo
Department Of Food Science And Nutrition Faculty Of Home Economics Kyoritsu Women's University
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Watanabe Tazuko
Department Of The Science Of Living Kyoritsu Womens' Junior College
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Tanaka Tadayoshi
Department Of The Science Of Living Kyoritsu Womens'junior College
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Kim Haeng-ran
Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women's University
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Kim Haeng-ran
Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women's University:(Present address)National Rural Living Science Institute
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TANAKA Tadayoshi
Department of Living Science, Kyoritsu Women's College
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KIM Haeng-Ran
Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women's College
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