Growth Inhibition of Putrefactive Lactic Acid Bacteria,Leuconostoc sp.by Histidine
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概要
- 論文の詳細を見る
- 1998-07-20
著者
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Endo Mari
Laboratory Of Food Processing Department Of Food Science And Nutrition Faculty Of Home Economics Kyo
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Muramatsu Kanako
Department Of Human Life And Environmental Science Niigata Women's College
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Muramatsu Kanako
Nara Women's University
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Furube Kentaro
Eisai Food & Chemical Co. Ltd.
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Hidaka Yoshio
Section Of Development And Technical Services (food Additives) Dept.of Food Additives And Chemicals
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Kiuchi K
Faculty Of Home Economics Kyoritsu Women's University
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OSAWA SETSUKO
Laboratory of Food Processing,Department of Food Science and Nutrition,Faculty of Home Economics,Kyo
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NAGASAKI YOKO
Laboratory of Food Processing,Department of Food Science and Nutrition,Faculty of Home Economics,Kyo
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MURAMATSU KANAKO
Laboratory of Food Processing,Department of Food Science and Nutrition,Faculty of Home Economics,Kyo
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FURUBE KENTARO
Section of Development and Technical Services (Food Additives),Dept.of Food Additives and Chemical,E
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KIUCHI KAN
Laboratory of Food Processing,Department of Food Science and Nutrition,Faculty of Home Economics,Kyo
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Nagasaki Yoko
Laboratory Of Food Processing Department Of Food Science And Nutrition Faculty Of Home Economics Kyo
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Osawa Setsuko
Laboratory Of Food Processing Department Of Food Science And Nutrition Faculty Of Home Economics Kyo
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- Growth Inhibition of Putrefactive Lactic Acid Bacteria,Leuconostoc sp.by Histidine
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