Furube Kentaro | Eisai Food & Chemical Co. Ltd.
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概要
関連著者
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Furube Kentaro
Eisai Food & Chemical Co. Ltd.
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Muramatsu Kanako
Department Of Human Life And Environmental Science Niigata Women's College
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Muramatsu Kanako
Nara Women's University
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Kiuchi K
Faculty Of Home Economics Kyoritsu Women's University
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Muramatsu Kanako
Department of Advanced Information and Computer Sciences, School of Interdisciplinary Scientific Phe
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Kawai Y
Kyoto Univ. Kyoto
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Inoue Naohiko
Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.
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KAWAI Yuji
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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INOUE Norio
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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SHINANO Haruo
Faculty of Fisheries, Hokkaido University
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Shinano Haruo
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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Oeda Yuji
Faculty of Fisheries, Hokkaido University Hokkaido University
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Oeda Yuji
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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Nagai Yasushi
Tsukuba Research Laboratories, Eisai Co., Ltd.
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Hidaka Yoshio
Food Additives and Chemical Division, Eisai Co., Ltd.
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Furube Kentaro
Food Additives and Chemical Division, Eisai Co., Ltd.
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Endo Mari
Laboratory Of Food Processing Department Of Food Science And Nutrition Faculty Of Home Economics Kyo
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Muramatsu Kanako
Department Of Advanced Information And Computer Sciences School Of Interdisciplinary Scientific Phen
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Oeda Yuji
Faculty Of Fisheries Hokkaido University Hokkaido University
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Nagai Yasushi
Tsukuba Research Laboratories Eisai Co. Ltd.
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Furube Kentaro
Food Additives And Chemical Division Eisai Co. Ltd.
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Hidaka Y
Univ. Tsukuba Ibaraki Jpn
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Hidaka Yoshio
Section Of Development And Technical Services (food Additives) Dept.of Food Additives And Chemicals
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Shinano H
Faculty Of Fisheries Hokkaido University
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Shinano Haruo
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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MITSUBOSHI SAORI
Faculty of Home Economics, Kyoritsu women's University
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OBITSU RIE
Faculty of Home Economics, Kyoritsu women's University
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YOSHITAKE SHIGEHIRO
Eisai Food & Chemical Co. Ltd.
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KIUCHI KAN
Faculty of Home Economics, Kyoritsu women's University
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OSAWA SETSUKO
Laboratory of Food Processing,Department of Food Science and Nutrition,Faculty of Home Economics,Kyo
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NAGASAKI YOKO
Laboratory of Food Processing,Department of Food Science and Nutrition,Faculty of Home Economics,Kyo
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MURAMATSU KANAKO
Laboratory of Food Processing,Department of Food Science and Nutrition,Faculty of Home Economics,Kyo
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FURUBE KENTARO
Section of Development and Technical Services (Food Additives),Dept.of Food Additives and Chemical,E
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KIUCHI KAN
Laboratory of Food Processing,Department of Food Science and Nutrition,Faculty of Home Economics,Kyo
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Inoue N
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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Obitsu Rie
Faculty Of Home Economics Kyoritsu Women's University
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Nagasaki Yoko
Laboratory Of Food Processing Department Of Food Science And Nutrition Faculty Of Home Economics Kyo
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Osawa Setsuko
Laboratory Of Food Processing Department Of Food Science And Nutrition Faculty Of Home Economics Kyo
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Yoshitake Shigehiro
Eisai Food & Chemical Co. Ltd.
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Mitsuboshi Saori
Faculty Of Home Economics Kyoritsu Women's University
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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KIUCHI Kan
Faculty of Home Economics, Kyoritsu women's University
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SHINANO Haruo
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
著作論文
- Antioxidative Effect of an Isolate from a Culture Filtrate of Aspergillus niger
- Growth Inhibitory Effect of Shelf Life Extending Agents on Bacillus subtilis IAM 1026
- Growth Inhibition of Putrefactive Lactic Acid Bacteria,Leuconostoc sp.by Histidine