KAWAI Yuji | Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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概要
- KAWAI Yujiの詳細を見る
- 同名の論文著者
- Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido Universityの論文著者
関連著者
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KAWAI Yuji
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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INOUE Norio
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Kawai Y
Kyoto Univ. Kyoto
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Inoue Naohiko
Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Shinano Haruo
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Inoue N
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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SHINANO Haruo
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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SHINANO Haruo
Faculty of Fisheries, Hokkaido University
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Shinano Haruo
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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Shinano H
Faculty Of Fisheries Hokkaido University
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Ohno Rie
Institute For Gene Expression Dobashi Kyoritsu Hospital
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Ohno Rie
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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YAMAZAKI Koji
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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Yamazaki Koji
Laboratory Of Food Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Yamazaki K
Hokkaido Univ. Hakodate Jpn
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川合 祐史
北大院水産
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TATEYAMA Tomoko
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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WAKAMEDA Atsushi
Processed Food Department, Maruha Corporation
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Oeda Yuji
Faculty of Fisheries, Hokkaido University Hokkaido University
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Oeda Yuji
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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Nagai Yasushi
Tsukuba Research Laboratories, Eisai Co., Ltd.
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Hidaka Yoshio
Food Additives and Chemical Division, Eisai Co., Ltd.
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Furube Kentaro
Food Additives and Chemical Division, Eisai Co., Ltd.
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Tateyama Tomoko
Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University
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Yamazaki Ken-ichi
Basic Technology Research Laboratory Daiichi Pharmaceutical Co. Ltd.
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Oeda Yuji
Faculty Of Fisheries Hokkaido University Hokkaido University
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Nagai Yasushi
Tsukuba Research Laboratories Eisai Co. Ltd.
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Furube Kentaro
Eisai Food & Chemical Co. Ltd.
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Furube Kentaro
Food Additives And Chemical Division Eisai Co. Ltd.
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Wakameda Atsushi
Processed Food Department Maruha Corporation
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Kawai Yuji
Faculty Of Fisheries Sciences Hokkaido University
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Kawai Yuji
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
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Kawai Yuji
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Hatano Mutsuo
Laboratory Of Food Chemistry Faculty Of Fisheries Hokkaido University
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Hatano Mutsuo
Laboratory Of Food Chemistry I Faculty Of Fisheries Hokkaido University
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Hidaka Y
Univ. Tsukuba Ibaraki Jpn
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Kawai Y
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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Yamazaki K
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Yoshimune Kazuaki
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Nakasato Takahito
Osaka Branch, Japan Food Research Laboratories
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Nakasato Takahito
Osaka Branch Japan Food Research Laboratories
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Saito Michiko
Laboratory Of Molecular And Cell Genetics Division Of Cell Biology Graduate School Of Biological Sci
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川合 祐史
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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中里 孝史
Osaka Branch, Japan Food Research Laboratories
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羽田野 六男
Laboratory of Food Chemistry I, Faculty of Fisheries, Hokkaido University
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SAITO Michiko
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
著作論文
- Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan
- Emulsifying Activity of Proteins from Waste Liquid in Sardine Surimi Processing
- Emulsifying Activity of Heat-treated Sarcoplasmic Protein from Sardine
- Antioxidative Effect of an Isolate from a Culture Filtrate of Aspergillus niger
- 産卵回帰シロサケの塩抽出タンパク質の溶解性と粘性に及ぼす加熱処理の影響〔英文〕
- Antimicrobial Activities of Extracts from Sachaline Giant Knotweed Polygonum sachalinense.