Ohno Rie | Institute For Gene Expression Dobashi Kyoritsu Hospital

Tokyo Dietitian Academy

Kyoto Univ. Kyoto

Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.

Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University

Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University

Faculty of Fisheries, Hokkaido University

Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University

Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University

Faculty Of Fisheries Hokkaido University

Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University

Tokyo Metropolitan Institute Of Medical Science

Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto

Faculty Of Fisheries Sciences Hokkaido University

Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University

Department of Gastroenterology and Hepatology, Osaka University, Graduate School of Medicine

Processed Food Department, Maruha Corporation

Processed Food Department Maruha Corporation

Department Of Applied Chemistry Graduate School Of Engineering Nagoya Institute Of Technology

Department of Physiological Chemistry, The Tokyo Metropolitan Institute of Medical Science (Rinshoke

Department Of Applied Chemistry Faculty Of Engineering Ehime University

Tokyo Metropolitan Institute of Medical Science

Depertment of Applied Chemistry, Faculty of Engineering, Ehime University

Institute for Gene Expression, Dobashi Kyoritsu Hospital

Institute for Gene Expression, Dobashi Kyoritsu Hospital

Institute for Gene Expression, Dobashi Kyoritsu Hospital

Institute for Gene Expression, Dobashi Kyoritsu Hospital

Institute For Gene Expression Dobashi Kyoritsu Hospital

Institute For Gene Expression Dobashi Kyoritsu Hospital

Institute For Gene Expression Dobashi Kyoritsu Hospital

Department Of Physics Osaka Medical College

Institute for Gene Expression, Dobashi Kyoritsu Hospital

Department of Physiological Chemistry, The Tokyo Metropolitan Institute of Medical Science

Department of Image Science and Technology, Faculty of Engineering, Chiba University