Inoue Norio | Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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概要
関連著者
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Inoue Naohiko
Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.
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Inoue N
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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SHINANO Haruo
Faculty of Fisheries, Hokkaido University
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Shinano H
Faculty Of Fisheries Hokkaido University
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Kawai Y
Kyoto Univ. Kyoto
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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INOUE Norio
Faculty of Fisheries, Hokkaido University
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KAWAI Yuji
Faculty of Fisheries, Hokkaido University
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Kawai Yuji
Faculty Of Fisheries Sciences Hokkaido University
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Yamazaki K
Hokkaido Univ. Hakodate Jpn
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Yamazaki Ken-ichi
Basic Technology Research Laboratory Daiichi Pharmaceutical Co. Ltd.
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Yamazaki K
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Yoshimune Kazuaki
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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INOUE Norio
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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YAMAZAKI Koji
Faculty of Environmental Earth Science, Hokkaido University
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Inoue Naohiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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KAWAI Yuji
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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KITAZAWA Hiroyuki
Faculty of Fisheries, Hokkaido University
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Shinano Haruo
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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Kitazawa Hiroyuki
Faculty Of Fisheries Hokkaido University
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Shinano Haruo
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Yamazaki Koji
Faculty Of Environmental Earth Science Hokkaido University
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矢澤 進
京都大院農学研究科
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Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
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KAWABATA Fuminori
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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YAZAWA Susumu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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Oeda Yuji
Faculty of Fisheries, Hokkaido University Hokkaido University
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Oeda Yuji
Faculty Of Fisheries Hokkaido University Hokkaido University
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Yazawa Susumu
Laboratory Of Vegetable And Ornamental Horticulture Department Of Agronomy And Horticultural Science
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Kawabata Fuminori
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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SHINANO Haruo
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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矢澤 進
京大農
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OHNUKI Koichiro
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Ohno Rie
Institute For Gene Expression Dobashi Kyoritsu Hospital
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Ohno Rie
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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YOSHIKAWA Kuniaki
Central Research Laboratory, Taiyo Kagaku Co., Ltd.
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Otaka Maiko
Faculty of Fisheries, Hokkaido University
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INOUE Kazuo
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Oguni Moritoshi
Research and Development Division, Fujimori Kogyo Co., Ltd.
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Oguni Moritoshi
Research And Development Division Fujimori Kogyo Co. Ltd.
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Inoue Kazuo
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Yazawa Susumu
Lab. Of Vegetable And Ornamental Horticulture Div. Of Agriculture Graduate School Of Agriculture Kyo
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Otaka Maiko
Faculty Of Fisheries Hokkaido University
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Inoue N
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Kawai Y
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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Inoue K
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Oki K
User Sci. Inst. Kyushu Univ.
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Ohnuki Koichiro
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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川合 祐史
Faculty of Fisheries, Hokkaido University
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河田 照雄
京大院・農・食生科
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Yamazaki Koji
Department of Cardiology, Saitama Cardiovascular and Respiratory Center
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Matsumura Shigenobu
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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Inoue Norio
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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Okubo Tsutomu
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Okubo Tsutomu
Central Reseach Laboratory Taiyo Kagaku Co. Ltd.
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KAWADA Teruo
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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YAMAZAKI Koji
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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TATEYAMA Tomoko
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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SHINANO Haruo
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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KISHIMOTO Akihisa
Faculty of Fisheries, Hokkaido University
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MORISHITA Koremoto
Faculty of Fisheries, Hokkaido University
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OTAKASAKA Wakana
Faculty of Fisheries, Hokkaido University
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Kadowaki Makoto
Division of Gastrointestinal Pathophysiology, Institute of Natural Medicine, University of Toyama
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Umeda Norio
北海道大学水産学部食品機能化学講座
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Kosugi Tetsuya
北海道大学水産学部食品機能化学講座
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Kitazawa Hiroyuki
北海道大学水産学部食品機能化学講座
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Inoue Norio
北海道大学水産学部生物化学工学講座
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Shinano Haruo
北海道大学水産学部食品機能化学講座
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WAKAMEDA Atsushi
Processed Food Department, Maruha Corporation
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Kakio Mayu
Faculty of Fisheries,Faculty of Fisheries, Hokkaido University
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Oeda Yuji
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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Nagai Yasushi
Tsukuba Research Laboratories, Eisai Co., Ltd.
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Hidaka Yoshio
Food Additives and Chemical Division, Eisai Co., Ltd.
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Furube Kentaro
Food Additives and Chemical Division, Eisai Co., Ltd.
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Kasakawa Tomoko
Faculty of Fishries, Hokkaido University
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MINEGISHI Yutaka
Central Research Institute, Marudai Food Company
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MATSUMURA Shigenobu
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Tateyama Tomoko
Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University
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Kishimoto Akihisa
Faculty Of Fisheries Hokkaido University
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Nagai Yasushi
Tsukuba Research Laboratories Eisai Co. Ltd.
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Furube Kentaro
Eisai Food & Chemical Co. Ltd.
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Furube Kentaro
Food Additives And Chemical Division Eisai Co. Ltd.
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Wakameda Atsushi
Processed Food Department Maruha Corporation
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TOMINAGA Makoto
Section of Cell Signaling, National Institute for Physiological Sciences, Okazaki Institute for Inte
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河田 照雄
京都大学 大学院農学研究科
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HACHIYA Sachiko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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YONEDA Hirotsugu
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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Inoue K
Mie Univ. Mie Jpn
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Yamazaki Koji
Department Of Cardiology Saitama Cardiovascular And Respiratory Center
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Tominaga Makoto
Section Of Cell Signaling National Institute For Physiological Sciences Okazaki Institute For Integr
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Kakio Mayu
Faculty Of Fisheries Faculty Of Fisheries Hokkaido University
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Hidaka Y
Univ. Tsukuba Ibaraki Jpn
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Shinano Haruo
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Hachiya Sachiko
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Department Of Molecular And Cell Bioloby Graduate School Of Agric
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河田 照雄
京都大学大学院農学研究科
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NIWA Shoji
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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MAEDA Satoshi
Laboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agr
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Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
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Yamazaki Koji
Laboratory Of Food Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Maeda S
Laboratory Of Vegetable And Ornamental Horticulture Division Of Agriculture Graduate School Of Agric
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Niwa Shoji
Laboratory Of Vegetable And Ornamental Horticulture Division Of Agriculture Graduate School Of Agric
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Kadowaki Makoto
Division Of Gastrointestinal Pathophysiology Department Of Bioscience Institute Of Natural Medicine
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神尾 好是
東北大学
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MASAMOTO Yukiko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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KIMURA Wakako
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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HIGASHI Tomohiro
Section of Cell Signaling, Okazaki Institute for Integrative Bioscience, National Institutes of Natu
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Minegishi Yutaka
Central Research Institute Marudai Food Co. Ltd.
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Kimura Wakako
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Yoneda Hirotsugu
Laboratory Of Vegetable And Ornamental Horticulture Division Of Agriculture Graduate School Of Agric
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Higashi Tomohiro
Section Of Cell Signaling Okazaki Institute For Integrative Bioscience National Institutes Of Natura
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Morishita Koremoto
Faculty Of Fisheries Hokkaido University
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Tominaga Makoto
Section Of Cell Signaling Okazaki Institute For Integrative Bioscience National Institutes Of Natura
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Masamoto Yukiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Hachiya Sachiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Kasakawa Tomoko
Faculty Of Fishries Hokkaido University
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Yamazaki Koji
Department Of Cardiology Department Of Internal Medicine The Jikei University School Of Medicine Kas
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Kawada Teruo
Laboratory For Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Otakasaka Wakana
Faculty Of Fisheries Hokkaido University
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Maeda Satoshi
Laboratory Of Vegetable And Ornamental Horticulture Division Of Agriculture Graduate School Of Agric
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小国 盛稔
Research and Development Division, Fujimori Kogyo Co., Ltd.
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猪上 徳雄
Laboratory of Marine Food Technology, Faculgy of Fisheries, Hokkaido University
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信濃 晴雄
Laboratory of Marine Food Technology, Faculgy of Fisheries, Hokkaido University
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大高 麻衣子
Faculty of Fisheries, Hokkaido University
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垣尾 真由
Faculty of Fisheries,Faculty of Fisheries, Hokkaido University
著作論文
- Antimicrobial activity of extracts from giant knotweed Polygonum sachalinense against animal pathogenic bacteria
- Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan
- Randomly Amplified Polymorphic DNA (RAPD) for Rapid Identification of the Spoilage Bacterium Alicyclobacillus acidoterrestris
- Aggregation of Actin and Myosin in Carp Myofibrils during Frozen Storage under Phosphate Buffer Conditions
- Changes in Solubility and ATPase Activity of Carp Myofibrils during Frozen Storage under Phosphate Buffer Conditions
- The Dielectric Properties of Unfrozen Water in Carp Myofibrils under Frozen Conditions
- Isolation and Characteristics of Lactic Acid Bacteria in Commertial "Ika-Shiokara"
- Changes in ATPase Activity and Solubility of Carp Myofibrils during Frozen Storage under Three Different Buffer Conditions
- Emulsifying Activity of Proteins from Waste Liquid in Sardine Surimi Processing
- Influence of KCl on the Decrease of Ca^-ATPase Activity and Solubility of Carp Myofibrils during Frozen Storage
- Emulsifying Activity of Heat-treated Sarcoplasmic Protein from Sardine
- Subunit Components in Salt-soluble and Insoluble Fractions of Carp Myofibrils during Frozen Storage
- Changes of the Solubility and ATPase Activity of Carp Myofibrils during Frozen Storage at Different Temperatures
- Screening of Antioxidant-Producing Fungi in Aspergillus niger Group for Liquid- and Solid-State Fermentation
- Antioxidative Effect of an Isolate from a Culture Filtrate of Aspergillus niger
- Screening and Identification of Antioxidant-Producing Strains in Food-Borne Fungi
- Morphological Changes in Carp Crude F-actin and Reconstituted Actomyosin during Frozen Storage
- Morphological Changes of Carp Actomyosin during Thermal Treatments
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans
- CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, Increased Body Temperature and Oxygen Consumption in Humans(Food & Nutrition Science)
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans
- Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice