Oguni Moritoshi | Research and Development Division, Fujimori Kogyo Co., Ltd.

スポンサーリンク

概要

• 同名の論文著者
• Research and Development Division, Fujimori Kogyo Co., Ltd.の論文著者

関連著者

• SHINANO Haruo

  Faculty of Fisheries, Hokkaido University

• Inoue Norio

  Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University

• Oguni Moritoshi

  Research and Development Division, Fujimori Kogyo Co., Ltd.

• Oguni Moritoshi

  Research And Development Division Fujimori Kogyo Co. Ltd.

• Inoue N

  Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University

• Shinano H

  Faculty Of Fisheries Hokkaido University

• INOUE Norio

  Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University

• INOUE Norio

  Faculty of Fisheries, Hokkaido University

• Shinano Haruo

  Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University

• MINEGISHI Yutaka

  Central Research Institute, Marudai Food Company

• Shinano Haruo

  Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University

• Minegishi Yutaka

  Central Research Institute Marudai Food Co. Ltd.

• 小国 盛稔

  Research and Development Division, Fujimori Kogyo Co., Ltd.

• 猪上 徳雄

  Laboratory of Marine Food Technology, Faculgy of Fisheries, Hokkaido University

• 信濃 晴雄

  Laboratory of Marine Food Technology, Faculgy of Fisheries, Hokkaido University

もっと見る 閉じる

著作論文

• Morphological Changes in Carp Crude F-actin and Reconstituted Actomyosin during Frozen Storage
• Morphological Changes of Carp Actomyosin during Thermal Treatments

スポンサーリンク