信濃 晴雄 | Laboratory of Marine Food Technology, Faculgy of Fisheries, Hokkaido University
スポンサーリンク
概要
関連著者
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INOUE Norio
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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Shinano Haruo
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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Shinano Haruo
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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猪上 徳雄
Laboratory of Marine Food Technology, Faculgy of Fisheries, Hokkaido University
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信濃 晴雄
Laboratory of Marine Food Technology, Faculgy of Fisheries, Hokkaido University
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SHINANO Haruo
Faculty of Fisheries, Hokkaido University
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Oguni Moritoshi
Research and Development Division, Fujimori Kogyo Co., Ltd.
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Oguni Moritoshi
Research And Development Division Fujimori Kogyo Co. Ltd.
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Ponce De
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Inoue N
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Shinano H
Faculty Of Fisheries Hokkaido University
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小国 盛稔
Research and Development Division, Fujimori Kogyo Co., Ltd.
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Ponce De
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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信濃 晴雄
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
著作論文
- Morphological Changes in Carp Crude F-actin and Reconstituted Actomyosin during Frozen Storage
- Effect of Acetic and Citric Acids on the Growth and Activity (VB-N) of Pseudomonas sp. And Moraxella sp.