Effect of Acetic and Citric Acids on the Growth and Activity (VB-N) of Pseudomonas sp. And Moraxella sp.
スポンサーリンク
概要
著者
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INOUE Norio
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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Shinano Haruo
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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Ponce De
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Shinano Haruo
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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猪上 徳雄
Laboratory of Marine Food Technology, Faculgy of Fisheries, Hokkaido University
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信濃 晴雄
Laboratory of Marine Food Technology, Faculgy of Fisheries, Hokkaido University
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Ponce De
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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信濃 晴雄
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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- Antioxidative Effect of an Isolate from a Culture Filtrate of Aspergillus niger
- Morphological Changes in Carp Crude F-actin and Reconstituted Actomyosin during Frozen Storage
- Effect of Acetic and Citric Acids on the Growth and Activity (VB-N) of Pseudomonas sp. And Moraxella sp.
- STUDIES FOR PRESERVATION OF SARDINE IN BRINE
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