Ponce De | Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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概要
関連著者
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Ponce De
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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INOUE Norio
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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Shinano Haruo
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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Shinano Haruo
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Ponce De
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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Kimura Takehiko
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Leon Sara
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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Inoue Norio
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Leon Sara
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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猪上 徳雄
Laboratory of Marine Food Technology, Faculgy of Fisheries, Hokkaido University
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信濃 晴雄
Laboratory of Marine Food Technology, Faculgy of Fisheries, Hokkaido University
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信濃 晴雄
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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SHINANO Haruo
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
著作論文
- Sardine Immersed Storage at 15℃ in Brine Containing Sodium Benzoate
- Effect of Acetic and Citric Acids on the Growth and Activity (VB-N) of Pseudomonas sp. And Moraxella sp.
- STUDIES FOR PRESERVATION OF SARDINE IN BRINE