Shinano Haruo | Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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概要
- Shinano Haruoの詳細を見る
- 同名の論文著者
- Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido Universityの論文著者
関連著者
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INOUE Norio
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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Shinano Haruo
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Shinano Haruo
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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SHINANO Haruo
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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KAWAI Yuji
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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SHINANO Haruo
Faculty of Fisheries, Hokkaido University
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Shinano H
Faculty Of Fisheries Hokkaido University
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Kawai Y
Kyoto Univ. Kyoto
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Inoue Naohiko
Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.
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Inoue N
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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Ohno Rie
Institute For Gene Expression Dobashi Kyoritsu Hospital
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Ohno Rie
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Ponce De
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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猪上 徳雄
Laboratory of Marine Food Technology, Faculgy of Fisheries, Hokkaido University
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信濃 晴雄
Laboratory of Marine Food Technology, Faculgy of Fisheries, Hokkaido University
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YAMAZAKI Koji
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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Kimura Takehiko
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Leon Sara
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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WAKAMEDA Atsushi
Processed Food Department, Maruha Corporation
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Oeda Yuji
Faculty of Fisheries, Hokkaido University Hokkaido University
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Oeda Yuji
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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Nagai Yasushi
Tsukuba Research Laboratories, Eisai Co., Ltd.
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Hidaka Yoshio
Food Additives and Chemical Division, Eisai Co., Ltd.
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Furube Kentaro
Food Additives and Chemical Division, Eisai Co., Ltd.
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Oguni Moritoshi
Research and Development Division, Fujimori Kogyo Co., Ltd.
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Oguni Moritoshi
Research And Development Division Fujimori Kogyo Co. Ltd.
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Oeda Yuji
Faculty Of Fisheries Hokkaido University Hokkaido University
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Nagai Yasushi
Tsukuba Research Laboratories Eisai Co. Ltd.
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Furube Kentaro
Eisai Food & Chemical Co. Ltd.
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Furube Kentaro
Food Additives And Chemical Division Eisai Co. Ltd.
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Wakameda Atsushi
Processed Food Department Maruha Corporation
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Inoue Norio
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Leon Sara
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Inoue N
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Hidaka Y
Univ. Tsukuba Ibaraki Jpn
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Yamazaki Koji
Laboratory Of Food Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Saito Michiko
Laboratory Of Molecular And Cell Genetics Division Of Cell Biology Graduate School Of Biological Sci
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小国 盛稔
Research and Development Division, Fujimori Kogyo Co., Ltd.
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Ponce De
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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信濃 晴雄
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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SAITO Michiko
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
著作論文
- Sardine Immersed Storage at 15℃ in Brine Containing Sodium Benzoate
- Emulsifying Activity of Proteins from Waste Liquid in Sardine Surimi Processing
- Emulsifying Activity of Heat-treated Sarcoplasmic Protein from Sardine
- Antioxidative Effect of an Isolate from a Culture Filtrate of Aspergillus niger
- Morphological Changes in Carp Crude F-actin and Reconstituted Actomyosin during Frozen Storage
- Effect of Acetic and Citric Acids on the Growth and Activity (VB-N) of Pseudomonas sp. And Moraxella sp.
- Antimicrobial Activities of Extracts from Sachaline Giant Knotweed Polygonum sachalinense.