Emulsifying Activity of Heat-treated Sarcoplasmic Protein from Sardine
スポンサーリンク
概要
著者
-
Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
-
Kawai Yoshiyuki
Tokyo Dietitian Academy
-
Ohno Rie
Institute For Gene Expression Dobashi Kyoritsu Hospital
-
Ohno Rie
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
-
Kawai Y
Kyoto Univ. Kyoto
-
Inoue Naohiko
Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.
-
KAWAI Yuji
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
-
INOUE Norio
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
-
SHINANO Haruo
Faculty of Fisheries, Hokkaido University
-
Shinano Haruo
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
-
Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
-
Shinano H
Faculty Of Fisheries Hokkaido University
-
Shinano Haruo
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
-
Inoue N
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
-
Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
-
SHINANO Haruo
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
関連論文
- Influence of Medium Components and Growth Conditions on Pediocin Iz3.13 Production by Pediococcus pentosaceus Iz3.13, Isolated from Japanese Traditional Fermented Seafood
- Assessing and enhancing the antimicrobial effect of nisin in soy-seasoned salmon Oncorynchus keta roe using a Pediococcus pentosaceus fermentate and pectin
- Asymmetric Reduction of α-Keto Esters and α-Diketones with a Bakers' Yeast Keto Ester Reductase
- Amino Acid Sequence and Characterization of Aldo-keto Reductase from Bakers' Yeast
- 3S28 Amycolatopsis sp.のポリ乳酸分解酵素の単離及び性質並びに遺伝子のクローニング
- 3C-AM5 Amycolatopsis sp. K104-1株の生産するポリ乳酸分解酵素群の精製、性質の解明、遺伝子クローニング、遺伝子解析に関する研究(微生物による合成高分子の生分解性獲得戦略と進化を高分子化学/微生物学/数学で解析する,シンポジウム)
- 乳酸菌の酸素耐性メカニズム
- Effects of Tripalmitin and Saffiower Oil on the Content of Short-chain Fatty Acids in the Cecum and on the Fecal Excretion of Lipids in Rats
- Panton-Valentine 型ロイコシジン産生黄色ブドウ球菌による〓の臨床的検討
- 3S4a02 Paenibacillus sp. W-61の産生するβ-1,4-キシラナーゼの機能、分泌および局在(植物バイオマスの解体資源化技術の最前線,シンポジウム)
- Bacterial Two-component and Hetero-heptameric Pore-forming Cytolytic Toxins : Structures, Pore-forming Mechanism, and Organization of the Genes
- 黄色ブドウ球菌の2成分性膜孔形成毒素の構造および細胞崩壊機構 (生物間の攻撃と防御の蛋白質--毒素と生物間相互作用を見直す) -- (第4部 微生物毒素とヒトとの戦い:現状と展開)
- Antimicrobial activity of extracts from giant knotweed Polygonum sachalinense against animal pathogenic bacteria
- Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan
- Randomly Amplified Polymorphic DNA (RAPD) for Rapid Identification of the Spoilage Bacterium Alicyclobacillus acidoterrestris
- Aggregation of Actin and Myosin in Carp Myofibrils during Frozen Storage under Phosphate Buffer Conditions
- Changes in Solubility and ATPase Activity of Carp Myofibrils during Frozen Storage under Phosphate Buffer Conditions
- The Dielectric Properties of Unfrozen Water in Carp Myofibrils under Frozen Conditions
- Isolation and Characteristics of Lactic Acid Bacteria in Commertial "Ika-Shiokara"
- Bacteriocin production of probiotic Lactobacillus gasseri LA39 isolated from human feces in milk-based media
- Advanced molecular immunoassay system for immunobiotic lactic acid bacteria using a transfectant of Toll-like receptor 2
- Lactic Acid Bacteria (LAB) Bind to Human B- or H-Antigens Expressed on Intestinal Mucosa
- Study on Probiotic Lactic Acid Bacteria and Their Applications to New Functional Foods
- ポリアミン結合型細胞壁をもつ細菌とその真核生物型ポリアミン合成制御機構
- Purification and Characterization of D-Xylose Isomerase from Bifidobacterium adolescentis
- D-Glucose Isomerase from Bifidobacterium adolescentis
- An Assay for Lipoxygenase Activity by Chemiluminescence
- Chemiluminescene-HLPLC Analysis of Fatty Acid Hydroperoxide Isomers
- Sardine Immersed Storage at 15℃ in Brine Containing Sodium Benzoate
- Assembly of Staphylococcal Leukocidin into a Pore-Forming Oligomer on Detergent-Resistant Membrane Microdomains, Lipid Rafts, in Human Polymorphonuclear Leukocytes
- Identification of Serine138 Residue in the 4-residue Segment K135K136I137S138 of LukS-I Component of Staphylococcus intermedius Leukocidin Crucial for the LukS-I-specific Function of Staphylococcal Leukocidin(Biochemistry & Molecular Biology)
- Development of immune assay system for both CpG and non-CpG DNA from lactic acid bacteria using a transfectant of swine Toll-like receptor 9
- A New Assay Using Surface Plasmon Resonance (SPR) to Determine Binding of the Lactobacillus acidophilus Group to Human Colonic Mucin
- Heterologous expression of gassericin A, a bacteriocin produced by Lactobacillus gasseri LA39
- Hypocholesterolemic Effect of Chitosan in Adult Males
- Purification and Characterization of α-Keto Ester Reductases from Bakers' Yeast
- Purification and Some Properties of High-molecular-weight Xylanases, the Xylanases 4 and 5 of Aeromonas caviae W-61
- S1003 グラム陰性細菌Aeromonas caviae W-61の分泌型キシラナーゼおよび細胞結合型キシラナーゼ(環境対策技術の最前線,シンポジウム)
- Changes in ATPase Activity and Solubility of Carp Myofibrils during Frozen Storage under Three Different Buffer Conditions
- Emulsifying Activity of Proteins from Waste Liquid in Sardine Surimi Processing
- Influence of KCl on the Decrease of Ca^-ATPase Activity and Solubility of Carp Myofibrils during Frozen Storage
- Emulsifying Activity of Heat-treated Sarcoplasmic Protein from Sardine
- Subunit Components in Salt-soluble and Insoluble Fractions of Carp Myofibrils during Frozen Storage
- Changes of the Solubility and ATPase Activity of Carp Myofibrils during Frozen Storage at Different Temperatures
- Screening of Antioxidant-Producing Fungi in Aspergillus niger Group for Liquid- and Solid-State Fermentation
- Antioxidative Effect of an Isolate from a Culture Filtrate of Aspergillus niger
- Screening and Identification of Antioxidant-Producing Strains in Food-Borne Fungi
- 新しいポリ乳酸分解酵素
- Morphological Changes in Carp Crude F-actin and Reconstituted Actomyosin during Frozen Storage
- Morphological Changes of Carp Actomyosin during Thermal Treatments
- Stereochemical Control in Microbial Reduction. 30. Reduction of Alkyl 2-Oxo-4-phenylbutyrate as Precursors of Angiotensin Converting Enzyme (ACE) Inhibitors
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans
- 抗生物質の作用機構及び検出法
- Molecular Biology of Oxygen Tolerance in Lactic Acid Bacteria : Functions of NADH Oxidases and Dpr in Oxidative Stress
- Identification of A New Gene Responsible for the Oxygen Tolerance in Aerobic Life of Streptococcus mutans
- Selenomonas ruminantium におけるリジン脱炭酸酵素のATP依存性プロテアーゼによる分解に必須な22-kDaタンパク質の同定
- ルーメン細菌に存在する真核生物型リジン脱酸酵素2種類のアミノ酸を認識する機能をもち真核生物オルニチン脱炭酸酵素と同起源
- Effect of Acetic and Citric Acids on the Growth and Activity (VB-N) of Pseudomonas sp. And Moraxella sp.
- 乳酸菌の酸素耐性獲得戦略ペルオキシダーゼではなく鉄結合タンパク質が酸素耐性を支配する?
- 乳酸菌における酸素分子の利用と毒性
- Streptococcus mutansの酸素耐性を支配する新規鉄結合タンパク質
- 「医食同源」の鑑, 乳酸菌研究の醍醐味
- Some Properties and the Possible Role of Intrinsic ATPase of Rat Liver 80S Ribosomes in Peptide Bond Elongation
- ATPase Associated with Ribosomal 30S-5SRNP Particles and 40S Subunits of Rat Liver
- CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, Increased Body Temperature and Oxygen Consumption in Humans(Food & Nutrition Science)
- Studies on ATPase(GTPase) Intrinsic to E.coli Ribosomes(1)
- An ATPase Center of Rat Liver 30S-5SRNP Particles
- Further Study on Association of 5SrRNA-L5 Protein Complex and Methionyl-tRNA to Methionyl-tRNA Synthetase in the Macromolecular Aminoacyl-rRNA Synthetase Complex
- Interaction of 5SrRNA-L5 Protein Complex, Methionyl-tRNA, and Methionyl-tRNA Synthetase in the Macromolecular ARS Complex
- Rapid activation of Mac-1(CD11b/CD18) molecules on macrophages by a new chemotactic factor 'Gasserokine' produced by Lactobacillus gasseri JCM1131^T
- Primary Amino Acid and DNA Sequences of Gassericin T, a Lactacin F-Family Bacteriocin Produced by Lactobacillus gasseri SBT2055
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- Stereochemical Control in Microbial Reduction. XXVIII. Asymmetric Reduction of α,β-Unsaturated Ketones with Bakers' Yeast
- Identification of Five Phospho-β-glycosidases from Lactobacillus gasseri ATCC33323^T Cultured in Lactose Medium
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans
- Cloning, Expression, and Transglycosylation Reaction of Paenibacillus sp. Strain W-61 Xylanase 1
- Occurrence of Agmatine Pathway for Putrescine Synthesis in Selenomonas ruminatium
- Identification of a 22-kDa Protein Required for the Degradation of Selenomonas ruminantium Lysine Decarboxylase by ATP-dependent Protease(Biochemistry & Molecular Biology)
- Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice
- Identification of a potent immunostimulatory oligodeoxynucleotide from Streptococcus thermophilus lacZ
- 産卵回帰シロサケの塩抽出タンパク質の溶解性と粘性に及ぼす加熱処理の影響〔英文〕
- High Expression of the Second Lysine Decarboxylase Gene, ldc, in Escherichia coli WC196 Due to the Recognition of the Stop Codon (TAG), at a Position Which Corresponds to the 33th Amino Acid Residue of σ^, as a Serine Residue by the Amber Suppressor,
- 黄色ブドウ球菌の分子戦略 : 細胞崩壊毒素の膜孔形成機構
- 41. EFFECT OF ASPARTIC ACID SALT ON FATIGUE OF PHYSICALLY HANDICAPPED PEOPLE
- AxyR, an AraC Family Transcriptional Activator of the Xylanase 3 Gene, Requires Xylo-Oligosaccharides as a Cofactor for DNA Binding in Paenibacillus sp. Strain W-61
- Antimicrobial Activities of Extracts from Sachaline Giant Knotweed Polygonum sachalinense.