Stereochemical Control in Microbial Reduction. XXVIII. Asymmetric Reduction of α,β-Unsaturated Ketones with Bakers' Yeast

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概要

• 論文の詳細を見る
• Chemical Society of Japanの論文
• 1996-09-15

著者

• HIDA Kouichi

  Institute for Chemical Research, Kyoto University

• OHNO Atsuyoshi

  Institute for Chemical Research, Kyoto University

• Yasushi Kawai

  Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University

• Kawai Yasushi

  Institute For Chemical Research Kyoto University

• Kawai Yoshiyuki

  Tokyo Dietitian Academy

• Hida Kouichi

  Institute For Chemical Research Kyoto University

• Kawai Y

  Kyoto Univ. Kyoto

• Ohno Atsuyoshi

  Institute For Chemical Research Kyoto Univ.

• Ohno A

  Institute For Chemical Research Kyoto University

• DAO Duc

  Institute for Chemical Research, Kyoto University

• Atsuyoshi Ohno

  Institute For Chemical Research Kyoto University

• Dao Duc

  Institute For Chemical Research Kyoto University

• SAITOU Kentarou

  Institute for Chemical Research, Kyoto University

• Saitou K

  Tokai Univ. Kanagawa Jpn

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