DAO Duc | Institute for Chemical Research, Kyoto University
スポンサーリンク
概要
関連著者
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HIDA Kouichi
Institute for Chemical Research, Kyoto University
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OHNO Atsuyoshi
Institute for Chemical Research, Kyoto University
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yasushi
Institute For Chemical Research Kyoto University
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Hida Kouichi
Institute For Chemical Research Kyoto University
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Kawai Y
Kyoto Univ. Kyoto
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Ohno Atsuyoshi
Institute For Chemical Research Kyoto Univ.
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Ohno A
Institute For Chemical Research Kyoto University
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DAO Duc
Institute for Chemical Research, Kyoto University
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Atsuyoshi Ohno
Institute For Chemical Research Kyoto University
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Dao Duc
Institute For Chemical Research Kyoto University
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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中村 薫
京大 化研
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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HIDA Koichi
Institute for Chemical Research, Kyoto University
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HORNES Sander
Institute for Chemical Research, Kyoto University
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OKAMURA Matsuo
Course of Fundamental Studies and Energy Technology, Graduate School of Science and Technology, Niig
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AKASAKA Takeshi
Course of Fundamental Studies and Energy Technology, Graduate School of Science and Technology, Niig
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Nakamura Kaoru
Institute For Chemical Research Kyoto University
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Hornes Sander
Institute For Chemical Research Kyoto University
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Okamura Matsuo
Course Of Fundamental Studies And Energy Technology Graduate School Of Science And Technology Niigat
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赤阪 健
新渇大学大学院自然科学研究科
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SAITOU Kentarou
Institute for Chemical Research, Kyoto University
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Saitou K
Tokai Univ. Kanagawa Jpn
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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Akasaka Takeshi
Course Of Aeronautics And Astronautics
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Akasaka Takeshi
Course Of Fundamental Studies And Energy Technology Graduate School Of Science And Technology Niigat
著作論文
- Stereochemical Control in Microbial Reduction. 30. Reduction of Alkyl 2-Oxo-4-phenylbutyrate as Precursors of Angiotensin Converting Enzyme (ACE) Inhibitors
- Stereochemical Control in Microbial Reduction. XXVIII. Asymmetric Reduction of α,β-Unsaturated Ketones with Bakers' Yeast