Antioxidative Effect of an Isolate from a Culture Filtrate of Aspergillus niger
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-08-23
著者
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Kawai Y
Kyoto Univ. Kyoto
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Inoue Naohiko
Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.
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KAWAI Yuji
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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INOUE Norio
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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SHINANO Haruo
Faculty of Fisheries, Hokkaido University
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Shinano Haruo
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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Oeda Yuji
Faculty of Fisheries, Hokkaido University Hokkaido University
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Oeda Yuji
Laboratory of Marine Food Technology, Faculty of Fisheries, Hokkaido University
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Nagai Yasushi
Tsukuba Research Laboratories, Eisai Co., Ltd.
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Hidaka Yoshio
Food Additives and Chemical Division, Eisai Co., Ltd.
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Furube Kentaro
Food Additives and Chemical Division, Eisai Co., Ltd.
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Oeda Yuji
Faculty Of Fisheries Hokkaido University Hokkaido University
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Nagai Yasushi
Tsukuba Research Laboratories Eisai Co. Ltd.
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Furube Kentaro
Eisai Food & Chemical Co. Ltd.
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Furube Kentaro
Food Additives And Chemical Division Eisai Co. Ltd.
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Hidaka Y
Univ. Tsukuba Ibaraki Jpn
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Shinano H
Faculty Of Fisheries Hokkaido University
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Shinano Haruo
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Inoue N
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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SHINANO Haruo
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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