Effects of Tripalmitin and Saffiower Oil on the Content of Short-chain Fatty Acids in the Cecum and on the Fecal Excretion of Lipids in Rats
スポンサーリンク
概要
- 論文の詳細を見る
The effects of feeding of saturated and unsaturated fatty acids on the contents of short-chain fatty acids (SCFAs) derived from bacterial fermentation in the colon were examined in rats. The concentration of lipids in the feces was also measured. Tripalmitin or samower oil at the concentration of 10% (w/w) in the diet with 5% (w/w) corn oil were used as the source of saturated or unsaturated fatty acids, respectively.
- 社団法人日本農芸化学会の論文
- 1994-07-23
著者
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Tsuji Keisuke
National Institute Of Health And Nutrition
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Koseki Masamichi
Yamawakigakuen Junior College
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Seki Hironobu
Tokyo Metropolitan Research Laboratory of Public Health
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Funayama Keiichi
Tokyo Metropolitan Research Laboratory of Public Health
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Akimoto Makoto
Tokyo Dietitian Academy
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Akimoto M
Hokkaido Forestry Research Inst. Hokkaido Jpn
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Kawai Y
Kyoto Univ. Kyoto
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Koseki Masamichi
Yamawaki Gakuen Junior College
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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