Study on Probiotic Lactic Acid Bacteria and Their Applications to New Functional Foods
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概要
- 論文の詳細を見る
In the present mini review, we describe 1) a new screening system for selecting probiotic strains from lactic acid bacteria (LAB), mainly Lactobacillus acidophilus group bacteria, with strong adhesion to the human intestinal tract, 2) characteristics of immunostimulative oligo DNA motifs in LAB (L. gasseri) strains and a new evaluation system with a transfectant expressing porcine Toll-1ike receptor 9 for selection of immunostimulative LABs, and 3) characteristics of antimicrobial peptides (bacteriocins), especially gasericin A from L. gasseri LA39. In the future, it is expected that superior functional foods containing more effective probiotic LAB will be developed by the use of our proposed mass screening system.
- 東北大学の論文
- 2004-11-25
著者
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yasushi
東北大学 農学研究科
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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KITAZAWA Haruki
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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SAITO Tadao
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Saito T
Univ. Tokyo Jpn
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Kawai Y
Kyoto Univ. Kyoto
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KAWAI Yasushi
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Shimosato Takeshi
Graduate School Of Agricultural Science Tohoku University
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Tohoku University Graduate School Of Agricultural Science
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Kawai Y
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Department Of Molecular And Cell Bioloby Graduate School Of Agric
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Kitazawa Haruki
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Saito Tadao
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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神尾 好是
東北大学
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齋藤 忠夫
Fiber-nanotech Young Researcher Empowerment Center Shinshu University
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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北澤 春樹
国立大学法人東北大学大学院農学研究科
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Saito Tadao
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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