Hemagglutination Activity of Lactobacillus acidophilus Group Lactic Acid Bacteria
スポンサーリンク
概要
- 論文の詳細を見る
The cells of 28 strains of the Lactobacillus acidophilus group were evaluated for hemagglutination (HA) activity. The activity was found in the surface layer (SL) protein fraction extracted by 2M guanidine hydrochloride. The most SL proteins from the A group strains (L. acidophilus (A_1), L. crispatus (A_2), L. amylovorus (A_3), and L. gallinarum (A_4)) showed HA activity, but the proteins from the B group strains (L. gasseri (B_1) and L. johnsonii (B_2)) showed no activity. The SL proteins from the A group strains were composed in common of a main component having molecular mass of about 40-45 kDa on SDS-PAGE. The SL proteins from JCM 1034 strain that showed the highest HA activity was fractionted by CM-Toyopearl ion-exchange chromatography. The highest HA activity was detected in the major protein of 41 kDa. This protein was purified and shown to be composed of about 50% of hydrophobic amino acids. The HA activity of the protein (1034 lectin) was specifically inhibited by fetuin and bovine lactoferrin at the concentrations of 80 and 160μg/ml, respectively. The removal of N-acetylneuraminic acid from fetuin significantly decreased the inhibitory activity.
- 社団法人日本農芸化学会の論文
- 1994-05-23
著者
-
SAITO Tadao
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
-
ITOH Takatoshi
Laboratory of Animal Food Science, College of Bioresource Science, Nihon University
-
Itoh T
Laboratory Of Animal Food Science College Of Bioresource Science Nihon University
-
Toba T
Laboratory Of Animal Products Chemistry College Of Agriculture
-
Toba Takahiro
Laboratory Of Animal Products Technology College Of Agriculture Tohoku University
-
UEMURA Junko
Laboratory of Animal Products Chemistry, Department of Applied Bio-Science, Faculty of Agriculture,
-
Kitazawa Haruki
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
-
Yamada Masahiro
Laboratory of Animal Products Chemistry, College of Agriculture
-
Uemura J
Laboratory Of Animal Products Chemistry Department Of Applied Bio-science Faculty Of Agriculture Toh
-
北澤 春樹
国立大学法人東北大学大学院農学研究科
-
Saito Tadao
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
-
Yamada Masahiro
Laboratory Of Animal Products Chemistry College Of Agriculture
-
Toba Takahiro
Laboratory of Animal Products Chemistry, College of Agriculture
-
YAMADA Masahiro
Laboratory for Neuroinformatics, Riken Brain Science Institute
関連論文
- イムノジェニクスとしての免疫刺激性DNA研究の最前線
- Oral Administration of an Immunostimulatory DNA Sequence from Bifidobacterium longum Improves Th1/Th2 Balance in a Murine Model
- ヒトモデルとしてのブタにおけるTLRファミリーの解析と乳業界における発展的利用性
- Bacteriocin production of probiotic Lactobacillus gasseri LA39 isolated from human feces in milk-based media
- Development of molecular immunoassay system for probiotics via toll-like receptors based on food immunology
- Advanced molecular immunoassay system for immunobiotic lactic acid bacteria using a transfectant of Toll-like receptor 2
- Lactic Acid Bacteria (LAB) Bind to Human B- or H-Antigens Expressed on Intestinal Mucosa
- Swine Intestinal Immunity via Toll-like Receptors and Its Advanced Application to Food Immunology
- A-2. Swine intestinal immunity via Toll-like receptors and its advanced application to food immunology(Abstracts of the International Symposium on Recent Advances in Animal Science(IS-RAAS),Joint meeting of 2^ IS-AS and 3^ IS-IFS)
- 乳酸菌のイムノジェニックス研究の最近の動向
- プロバイオティック乳酸菌Lactobacillus rhamnosus GG株由来ゲノムDNAからの新規免疫刺激性オリゴデオキシヌクレオチドの発見 (特集:プロバイオティクスの機能研究(2))
- Toll様受容体9を介するイムノバイオティック乳酸菌DNAの免疫活性とその将来性
- Study on Probiotic Lactic Acid Bacteria and Their Applications to New Functional Foods
- Characterization of The Cellulose-Binding Ability of Geotrichum sp. M111 Cells and Its Application to Dehydration of The Distilled Waste of Sweet Potato Shouchu(Food & Nutrition Science)
- Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate
- Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels
- Identification of Five Phospho-β-glycosidases from Lactobacillus gasseri ATCC33323T Cultured in Lactose Medium
- パターン認識受容体を介するイムノバイオティクスの腸管免疫調節機構
- イムノバイオティック由来の新規免疫刺激性DNAのモチーフ発見とその将来性 (平成20年度日本酪農科学シンポジウム講演内容 乳・乳製品の未来を探る)
- 豚腸管におけるToll様受容体の機能発現と食品免疫学への応用 (ミニ特集 異物認識の多様性と微生物感染)
- Toll 様受容体(TLR)9のリガンド構造に新知見 : プロバイオティック乳酸菌由来の免疫刺激性DNAから発見!
- Development of immune assay system for both CpG and non-CpG DNA from lactic acid bacteria using a transfectant of swine Toll-like receptor 9
- A New Assay Using Surface Plasmon Resonance (SPR) to Determine Binding of the Lactobacillus acidophilus Group to Human Colonic Mucin
- Heterologous expression of gassericin A, a bacteriocin produced by Lactobacillus gasseri LA39
- 乳酸菌からの免疫活性DNAモチーフの発見とブタToll様受容体トランスフェクタントによる活性評価系の構築 (特集 プロバイオティクスの機能と広がる応用範囲)
- 乳酸菌からの免疫活性DNAモチーフの発見と"生体防御食品"への応用
- ヒト腸管起源Lactobacillus gasseriには、細胞表層レクチンが本当に存在するか?
- 同一ヒト乳児の糞便より分離した乳酸桿菌が生産する環状バクテリオシンの特性
- ヒト腸管由来 Lactobacillus gasseri JCM1031のラクトース資化性酵素は、本当にフォスフォ-β-ガラクトシダーゼか?
- Mode of AmyR Binding to the CGGN_8AGG Sequence in the Aspergillus oryzae taaG2 Promoter
- In Vivo and in Vitro Analyses of the AmyR Binding Site of the Aspergillus nidulans agdA Promoter ; Requirement of the CGG Direct Repeat for Induction and High Affinity Binding of AmyR(Biochemistry & Molecular Biology)
- Effects of Type of Diet and Salinomycin Supplementation on Insulin Secretory Response and Action in Sheep
- Effects of Type of Diet and Salinomycin Supplementation on Insulin Secretory Response and Action in Sheep
- Isoraffinose(6^G-β-galactosylsucrose) Synthesized by the Intermolecular Transgalactosylation Reaction of Escherichia coli β-Galactosidase(Food & Nutrition)
- Effects of Ropy Sour Milk on the Metastasis of Lewis Lung Carcinoma in Mice (Food & Nutrition)
- A Medium for the Isolation of Capsular Bacteria from Kefir Grains
- Molecular Cloning and Sequencing of Two Phospho-β-galactosidase I and II Genes of Lactobacillus gasseri JCM1031 Isolated from Human Intestine
- 安全な持続的家畜生産のためのイムノバイオティック革命 (バクテリアとの共存と生体防御)
- A New Screening Method for the Selection of Lactobacillus acidophilus Group Lactic Acid Bacteria with High Adhesion to Human Colonic Mucosa
- Sequence Analysis by Cloning of the Structural Gene of Gassericin A, a Hydrophobic Bacteriocin Produced by Lactobacillus gasseri LA39
- Coexistence of Two Kinds of 6-Phospho-β-Galactosidase in the Cytosol of Lactobacillus gasseri JCM1031
- Purification and Characterization of 6-Phospho-β-galactosidase from Lactobacillus gasseri JCM 1031
- Rapid activation of Mac-1(CD11b/CD18) molecules on macrophages by a new chemotactic factor 'Gasserokine' produced by Lactobacillus gasseri JCM1131^T
- Primary Amino Acid and DNA Sequences of Gassericin T, a Lactacin F-Family Bacteriocin Produced by Lactobacillus gasseri SBT2055
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- Gassericin A ; an Uncommon Cyclic Bacteriocin Produced by Lactobacillus gasseri LA39 Linked at N-and C-Terminal Ends
- Application of Two-dimensional Mapping for an Analysis of Galactosyllactoses in Yogurt
- Rapid Detection Method for Bacteriocin and Distribution of Bacteriocin-producing Strains in Lactobacillus acidophilus Group Lactic Acid Bacteria Isolated from Human Feces
- Isolation of a New Minor Protein (Ovofactor-1), Which Has a Cell Growth Promoting Activity, from Hen's Egg White by Heparin Affinity Chromatography
- Isolation and Characterization of a Highly Hydrophobic New Bacteriocin (Gassericin A) from Lactobacillus gasseri LA39
- Intracellular Enzyme Activities and Autolytic Properties of Lactobacillus Acidophilus and Lactobacillus Gasseri
- Identification of Five Phospho-β-glycosidases from Lactobacillus gasseri ATCC33323^T Cultured in Lactose Medium
- Specific Adsorption of Immunoglobulin G_1 in Bovine Colostrum on Sephadex and Its Mitogenic Activity on Mouse Splenocytes(Food & Nutrition)
- Identification of a potent immunostimulatory oligodeoxynucleotide from Streptococcus thermophilus lacZ
- Microbiota analysis of Caspian Sea yogurt, a ropy fermented milk circulated in Japan
- Development of a New Type of Fermented Cheese Whey Beverage with Inhibitory Effects against Angiotensin-Converting Enzyme
- Hemagglutination Activity of Lactobacillus acidophilus Group Lactic Acid Bacteria
- New Derivation of the Inhibitory Activity against Angiotensin Converting Enzyrne (ACE) from Sweet Cheese Whey
- Lactobacillus plantarum No. 14 株が生産する菌体外多糖の化学的性状と免疫活性
- Immunostimulatory Activities of Lactic Acid Bacteria via Toll-like Receptors
- New Minor Glycoproteins Isolated from Hen's Egg White by Heparin-affinity Chromatography
- "イムノバイオティック乳酸菌"の Toll 様受容体を介する腸管免疫調節機構の解明
- Class I/II hybrid inhibitory oligodeoxynucleotide exerts Th1 and Th2 double immunosuppression
- Acidification of the synaptic cleft of cone photoreceptor terminal controls the amount of transmitter release, thereby forming the receptive field surround in the vertebrate retina
- An Adhesin-Like Protein, Lam29, from Lactobacillus mucosae ME-340 Binds to Histone H3 and Blood Group Antigens in Human Colonic Mucus
- Lactobacillus plantarum No.14 株が生産する 菌体外多糖の化学的性状と免疫活性