Intracellular Enzyme Activities and Autolytic Properties of Lactobacillus Acidophilus and Lactobacillus Gasseri
スポンサーリンク
概要
- 論文の詳細を見る
A number of fermented milk products containing Lactobacillus acidophilus and Lactobacillus gasseri are now available as probiotic products. The proteolytic, lipolytic and autolytic properties of human-derived L. acidophilus (5 strains) and L. gasseri (7 strains) were evaluated, as these factors are closely related to cell viability and flavor development in the products. All L. gasseri strains showed higher intracellular protease activities than the L. acidophilus strains ; in contrast, lipase activities in L. gasseri were mostly lower than those of L. acidophilus. The many strains of L. gasseri were shown to have a greater tendency than L. acidophilus to autolyze in dispersed solution ; this liability was more distinct at lower pH values. These properties should be taken into account when bacteria are selected for production of probiotic products.
- 社団法人 日本食品科学工学会の論文
- 2005-11-01
著者
-
ITOH Takatoshi
Laboratory of Animal Food Science, College of Bioresource Science, Nihon University
-
Itoh Takatoshi
Laboratory Of Dairy Food Science College Of Bioresource Sciences Nihon University
-
Kondo Naoko
Laboratory Of Dairy Food Science College Of Bioresource Sciences Nihon University
-
MASUDA Tetsuya
Laboratory of Dairy Food Science, College of Bioresource Sciences, Nihon University
-
HIDAKA Ayako
Laboratory of Dairy Food Science, College of Bioresource Sciences, Nihon University
-
URA Takako
Laboratory of Dairy Food Science, College of Bioresource Sciences, Nihon University
-
Ura Takako
Laboratory Of Dairy Food Science College Of Bioresource Sciences Nihon University
-
Hidaka Ayako
Laboratory Of Dairy Food Science College Of Bioresource Sciences Nihon University
-
Masuda Tetsuya
Laboratory Of Dairy Food Science College Of Bioresource Sciences Nihon University
関連論文
- Heterologous expression of gassericin A, a bacteriocin produced by Lactobacillus gasseri LA39
- Nitric Oxide and Carbon Monoxide Act as Inhibitory Neurotransmitters in the Longitudinal Muscle of C57BL/6J Mouse Distal Colon
- Isoraffinose(6^G-β-galactosylsucrose) Synthesized by the Intermolecular Transgalactosylation Reaction of Escherichia coli β-Galactosidase(Food & Nutrition)
- Effects of Ropy Sour Milk on the Metastasis of Lewis Lung Carcinoma in Mice (Food & Nutrition)
- Molecular Cloning and Sequencing of Two Phospho-β-galactosidase I and II Genes of Lactobacillus gasseri JCM1031 Isolated from Human Intestine
- A New Screening Method for the Selection of Lactobacillus acidophilus Group Lactic Acid Bacteria with High Adhesion to Human Colonic Mucosa
- Sequence Analysis by Cloning of the Structural Gene of Gassericin A, a Hydrophobic Bacteriocin Produced by Lactobacillus gasseri LA39
- Coexistence of Two Kinds of 6-Phospho-β-Galactosidase in the Cytosol of Lactobacillus gasseri JCM1031
- Purification and Characterization of 6-Phospho-β-galactosidase from Lactobacillus gasseri JCM 1031
- Primary Amino Acid and DNA Sequences of Gassericin T, a Lactacin F-Family Bacteriocin Produced by Lactobacillus gasseri SBT2055
- Gassericin A ; an Uncommon Cyclic Bacteriocin Produced by Lactobacillus gasseri LA39 Linked at N-and C-Terminal Ends
- Application of Two-dimensional Mapping for an Analysis of Galactosyllactoses in Yogurt
- Rapid Detection Method for Bacteriocin and Distribution of Bacteriocin-producing Strains in Lactobacillus acidophilus Group Lactic Acid Bacteria Isolated from Human Feces
- Isolation of a New Minor Protein (Ovofactor-1), Which Has a Cell Growth Promoting Activity, from Hen's Egg White by Heparin Affinity Chromatography
- Isolation and Characterization of a Highly Hydrophobic New Bacteriocin (Gassericin A) from Lactobacillus gasseri LA39
- Intracellular Enzyme Activities and Autolytic Properties of Lactobacillus Acidophilus and Lactobacillus Gasseri
- Specific Adsorption of Immunoglobulin G_1 in Bovine Colostrum on Sephadex and Its Mitogenic Activity on Mouse Splenocytes(Food & Nutrition)
- Development of a New Type of Fermented Cheese Whey Beverage with Inhibitory Effects against Angiotensin-Converting Enzyme
- Hemagglutination Activity of Lactobacillus acidophilus Group Lactic Acid Bacteria
- New Derivation of the Inhibitory Activity against Angiotensin Converting Enzyrne (ACE) from Sweet Cheese Whey
- Nitric Oxide and Carbon Monoxide Act as Inhibitory Neurotransmitters in the Longitudinal Muscle of C57BL/6J Mouse Distal Colon
- New Minor Glycoproteins Isolated from Hen's Egg White by Heparin-affinity Chromatography