Isolation of a New Minor Protein (Ovofactor-1), Which Has a Cell Growth Promoting Activity, from Hen's Egg White by Heparin Affinity Chromatography
スポンサーリンク
概要
- 論文の詳細を見る
A proteinaceous component eluted at the concentration of 0. 8-1. 0 M NaCl was obtained from hen egg white by heparin affinity chromatography. On SDS-PAGE, the component was resolved into three bands of 18. 5, 16. 5, and 16. 0kDa. The isoelectric point was estimated to be pH 8. 8. This stimulated the DNA synthesis and proliferation of the cultured cells from chichen embryos. The amino acid composition and N-terminal analyses of the main 18. 5 kDa component showed that this is a novel minor protein in egg white, and therefore was named "Ovofactor-1".
- 社団法人日本農芸化学会の論文
- 1995-10-23
著者
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KITAZAWA Haruki
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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SAITO Tadao
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Itoh Tomoyuki
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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ITOH Takatoshi
Laboratory of Animal Food Science, College of Bioresource Science, Nihon University
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Itoh T
Laboratory Of Animal Food Science College Of Bioresource Science Nihon University
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Itoh T
Faculty Of Agriculture Iwate University
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Itoh T
Hiroshima Univ. Higashi-hiroshima Jpn
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Nakamura Tadashi
Laboratory of Animal Products Chemistry, Faculty of Agriculture, Tohoku University
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Takeuchi Sanae
Laboratory of Animal Products Chemistry, Faculity of Agriculture, Tohoku University
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Kitazawa Haruki
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Takeuchi S
Kyushu Kyoritsu Univ. Kitakyushu Jpn
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北澤 春樹
国立大学法人東北大学大学院農学研究科
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Nakamura Tadashi
Laboratory Of Animal Products Chemistry Faculty Of Agriculture Tohoku University
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Saito Tadao
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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