Identification of Five Phospho-β-glycosidases from Lactobacillus gasseri ATCC33323T Cultured in Lactose Medium
スポンサーリンク
概要
- 論文の詳細を見る
Lactobacillus gasseri ATCC33323T has seven putative phospho-β-glycosidase genes. Using column chromatography, we found that this strain cultured in lactose medium expresses five phospho-β-glycosidases (LacG1, LacG2, Pbg1, Pbg2, and Pbg3), where these gene expressions can be suppressed by glucose. To our knowledge, this is the first report indicating that five glycosidases are induced from a single bacterial strain using a single carbon source, lactose.
- 社団法人 日本農芸化学会の論文
著者
-
KITAZAWA Haruki
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
-
SAITO Tadao
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
-
KAWAI Yasushi
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
-
YAMAZAKI Yukiko
Genetic Informatics Laboratory, Center for Genetic Resource Information, National Institute of Genet
-
Nagaoka Seiji
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
-
Honda Hiroyuki
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
-
Ohshima Satoru
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
-
TATENO Yoshio
Gene Function Research Laboratory, Center for Information Biology, National Institute of Genetics
関連論文
- Oral Administration of an Immunostimulatory DNA Sequence from Bifidobacterium longum Improves Th1/Th2 Balance in a Murine Model
- Bacteriocin production of probiotic Lactobacillus gasseri LA39 isolated from human feces in milk-based media
- Lactic Acid Bacteria (LAB) Bind to Human B- or H-Antigens Expressed on Intestinal Mucosa
- Swine Intestinal Immunity via Toll-like Receptors and Its Advanced Application to Food Immunology
- Study on Probiotic Lactic Acid Bacteria and Their Applications to New Functional Foods
- Update of Mouse Microsatellite Database of Japan (MMDBJ)
- Identification of Five Phospho-β-glycosidases from Lactobacillus gasseri ATCC33323T Cultured in Lactose Medium
- A New Assay Using Surface Plasmon Resonance (SPR) to Determine Binding of the Lactobacillus acidophilus Group to Human Colonic Mucin
- Heterologous expression of gassericin A, a bacteriocin produced by Lactobacillus gasseri LA39
- Construction of a full-length cDNA library from young spikelets of hexaploid wheat and its characterization by large-scale sequencing of expressed sequence tags
- Effects of Ropy Sour Milk on the Metastasis of Lewis Lung Carcinoma in Mice (Food & Nutrition)
- Molecular Cloning and Sequencing of Two Phospho-β-galactosidase I and II Genes of Lactobacillus gasseri JCM1031 Isolated from Human Intestine
- A New Screening Method for the Selection of Lactobacillus acidophilus Group Lactic Acid Bacteria with High Adhesion to Human Colonic Mucosa
- Sequence Analysis by Cloning of the Structural Gene of Gassericin A, a Hydrophobic Bacteriocin Produced by Lactobacillus gasseri LA39
- Coexistence of Two Kinds of 6-Phospho-β-Galactosidase in the Cytosol of Lactobacillus gasseri JCM1031
- Purification and Characterization of 6-Phospho-β-galactosidase from Lactobacillus gasseri JCM 1031
- Primary Amino Acid and DNA Sequences of Gassericin T, a Lactacin F-Family Bacteriocin Produced by Lactobacillus gasseri SBT2055
- Gassericin A ; an Uncommon Cyclic Bacteriocin Produced by Lactobacillus gasseri LA39 Linked at N-and C-Terminal Ends
- Application of Two-dimensional Mapping for an Analysis of Galactosyllactoses in Yogurt
- Rapid Detection Method for Bacteriocin and Distribution of Bacteriocin-producing Strains in Lactobacillus acidophilus Group Lactic Acid Bacteria Isolated from Human Feces
- Isolation of a New Minor Protein (Ovofactor-1), Which Has a Cell Growth Promoting Activity, from Hen's Egg White by Heparin Affinity Chromatography
- Isolation and Characterization of a Highly Hydrophobic New Bacteriocin (Gassericin A) from Lactobacillus gasseri LA39
- Identification of Five Phospho-β-glycosidases from Lactobacillus gasseri ATCC33323^T Cultured in Lactose Medium
- Microbiota analysis of Caspian Sea yogurt, a ropy fermented milk circulated in Japan
- Hemagglutination Activity of Lactobacillus acidophilus Group Lactic Acid Bacteria
- Immunostimulatory Activities of Lactic Acid Bacteria via Toll-like Receptors
- New Minor Glycoproteins Isolated from Hen's Egg White by Heparin-affinity Chromatography
- An Adhesin-Like Protein, Lam29, from Lactobacillus mucosae ME-340 Binds to Histone H3 and Blood Group Antigens in Human Colonic Mucus