Itoh T | Faculty Of Agriculture Iwate University
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概要
関連著者
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Itoh T
Laboratory Of Animal Food Science College Of Bioresource Science Nihon University
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Itoh T
Faculty Of Agriculture Iwate University
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Itoh Tomoyuki
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Itoh T
Hiroshima Univ. Higashi-hiroshima Jpn
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SAITO Tadao
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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ITOH Takatoshi
Laboratory of Animal Food Science, College of Bioresource Science, Nihon University
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Saito Tadao
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yasushi
東北大学 農学研究科
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北澤 春樹
国立大学法人東北大学大学院農学研究科
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KAWAI Yasushi
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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KITAZAWA Haruki
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Kitazawa Haruki
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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神尾 好是
東北大学
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Suzuki Megumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Kawai Y
Kyoto Univ. Kyoto
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Suzuki M
Yamagata Univ. Yamagata Jpn
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Suzuki Masakatsu
Laboratory Of Animal Products Chemistry
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吉井 英文
鳥取大学大学院工学研究科 化学・生物応用工学専攻
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Linko P
Department Of Chemical Technology Helsinki University Of Technology
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KITAZAWA Haruki
Graduate School of Agricultural Science, Tohoku University
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SAITO Tadao
Graduate School of Agricultural Science, Tohoku University
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KAWAI Yasushi
Graduate School of Agricultural Science, Tohoku University
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Furuta Takeshi
Tottori University
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Yoshii H
Tottori University
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Yoshii H
Tottori Univ. Tottori Jpn
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Yoshii H
Toyama National Coll. Technol. Toyama Jpn
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Furuta T
Tottori University
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Kawai Y
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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HASHIBA Honoh
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Hashiba Honoh
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Saito Tadao
Graduate School Of Agricultural Science Tohoku University
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Matsumura Atsushi
Graduate School of Agriculture, Kyoto Prefectural University
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Kobayashi H
National Food Research Institute
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KOBAYASHI Tetsuo
Department of Anatomy II School of Veterinary Medicine, Azabu University
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KATO Masashi
Department of Engineering Physics, Electronics and Mechanics, Nagoya Institute of Technology
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Saito T
Univ. Tokyo Jpn
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Linko Yu-yen
Department Of Chemical Technology Helsinki University Of Technology
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Itoh Takahiro
Faculty Of Agriculture Iwate University
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kato M
Nagoya Univ. Aichi Jpn
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YOSHII Hidefumi
Department of Biotechnology, Tottori University
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FURUTA Takeshi
Department of Biotechnology, Tottori University
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LINKO Pekka
Department of Chemical Technology, Helsinki University of Technology
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MISAWA Yoshihisa
Harima Chemicals Inc.
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HATA Noriaki
Harima Chemicals Inc.
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ITOH Takatoki
Department of Biotechnology, Tottori University
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SAITOH Boku
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Sano Hiroaki
Faculty Of Agriculture Iwate University
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TSUKAGOSHI Norihiro
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
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Saitoh Boku
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kobayashi Tetsuo
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Kato M
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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TANI Shuji
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nago
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Kobayashi T
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Hata N
Harima Chemicals Inc.
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Furuta Takeshi
Department Of Biotechnology Faculty Of Engineering Tottori University
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FUJITA Tadahisa
Faculty of Agriculture, Iwate University
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MAJIMA Hiroya
Faculty of Agriculture, Iwate University
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SHIGA Akio
Faculty of Agriculture, Iwate University
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AMBO Kaichi
Faculty of Agriculture, Iwate University
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Shiga A
Faculty Of Agriculture Iwate University
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Ambo Kaichi
Faculty Of Agriculture Tohoku University
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Ambo K
Faculty Of Agriculture Iwate University
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Ambo Kaichi
Department Of Animal Science Faculty Of Agriculture Iwate University
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Majima Hiroya
Faculty Of Agriculture Iwate University
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Fujita T
Faculty Of Agriculture Iwate University
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Kobayashi T
Laboratory Of Microbiology The Institute Of Physical And Chemical Research (riken)
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Kato Masashi
Department Of Bioenvironmental Medicine Graduate School Of Medicine Chiba University
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Tani Shuji
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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ITOH Takatoshi
Graduate School of Agricultural Science, Tohoku University
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Linko Pekka
Department Of Chemical Technology Helsinki University Of Technology
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Tani Shuji
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Shiga Akio
Faculty Of Agriculture Iwate University
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Kobayashi T
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Saito Tadao
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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Tsukagoshi N
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Tsukagoshi Norihiro
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Kobayashi Tetsuo
Department Of Anatomy Ii School Of Veterinary Medicine Azabu University
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Yoshii Hidefumi
Department Of Applied Biological Science Kagawa University
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Matsumura A
Corporate Research & Development Center Toshiba Corporation
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Matsumura Atsushi
Graduate School Of Agriculture Kyoto Prefectural University
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Kato Masashi
Department Of Applied Biological Chemistry Fuculty Of Agriculture Meijo University
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Kato Masashi
Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University
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KOBAYASHI Tetsuo
Department of Anatomy II
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Department Of Molecular And Cell Biology Graduate School Of Agric
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Iefuji H
National Res. Inst. Brewing Hiroshima Jpn
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ITO Tatsuo
Department of Pediatrics, Hirosaki University School of Medicine
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Konno K
Kyoritsu Seiyaku Co.
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ARAKAWA Kensuke
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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NISHIMURA Junko
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Arakawa Kensuke
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Nishimura Junko
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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YOSHII Hidefumi
Dept. of Biotechnology, Tottori University
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FURUTA Takeshi
Dept. of Biotechnology, Tottori University
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IKEDA Miyuki
Dept. of Biotechnology, Tottori University
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ITO Takatoki
Dept. of Biotechnology, Tottori University
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IEFUJI Haruyuki
Lab. of Environmental Technology, National Research Institute of Brewing
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LINKO Pekka
Dept. of Chemical Technology, Helsinki University of Technology
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OHWADA Shyuichi
Laboratory of Functional Morphology, Department of Animal Science, Graduate School of Agricultural S
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KOBAYASHI Hideaki
R & D Div., Q.P. Corporation
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YOSHIMURA Kentaro
Department of Biotechnology, Tottori University
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KOBAYASHI Hideaki
R&D Div., Q.P. Corporation
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LINKO YuYen
Department of Chemical Technology, Helsinki University of Technology
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ITOH Ayako
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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ISHII Yasuyuki
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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OTA Hiroyoshi
Department of Laboratory Medicine, Shinshu University School of Medicine
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Ota Hiroyoshi
Department Of Biomedical Laboratory Sciences School Of Health Sciences Shinshu University School Of
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Ota Hiroyoshi
Department Of Laboratory Medicine Shinshu University School Of Medicine
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Itoh Ayako
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Tohoku University Graduate School Of Agricultural Science
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Ikeda Miyuki
Dept. Of Biotechnology Tottori University
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Tsuji Tomoya
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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TOBA Takahiro
Laboratory of Animal Products Technology, Faculty of Agriculture, Tohoku University
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Toba T
Laboratory Of Animal Products Chemistry College Of Agriculture
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Toba Takahiro
Laboratory Of Animal Products Technology College Of Agriculture Tohoku University
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Department Of Molecular And Cell Bioloby Graduate School Of Agric
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Graduate School Of Agricultural Science Tohoku University
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KONNO Kei
Laboratory of Animal Products Chemistry
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TAKAHASHI Noritoshi
Laboratory of Animal Products Chemistry, Department of Applied Bio-Science, Faculty of Agriculture,
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Ohwada Shyuichi
Laboratory Of Functional Morphology Department Of Applied Bio-science Faculty Of Agriculture Tohoku
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Ohwada Shyuichi
Laboratories Of Animal Breeding And Animal Morphology
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Yoshimura Kentaro
Department Of Biotechnology Tottori University
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INO Tomohiko
Graduate School of Agricultural Science, Tohoku University
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ITOH Takatoshi
College of Bioresource Science, Nihon University
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TAKAHASHI Osamu
Laboratory of Animal Products Chemistry, Biological Resource Science, Graduate School of Agricultura
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NAKAJIMA Hadjime
Technology and Research Institute, Snow Brand Milk Products Co. Ltd.
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UEMURA Junko
Laboratory of Animal Products Chemistry, Department of Applied Bio-Science, Faculty of Agriculture,
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Nakamura Tadashi
Laboratory of Animal Products Chemistry, Faculty of Agriculture, Tohoku University
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Takeuchi Sanae
Laboratory of Animal Products Chemistry, Faculity of Agriculture, Tohoku University
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Samant K.
Laboratory of Animal Products Chemistry, Faculty of Agriculture, Tohoku University
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Samant K.
Laboratory Of Animal Products Chemistry Faculty Of Agriculture Tohoku University
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Ino Tomohiko
Graduate School Of Agricultural Science Tohoku University
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Nakajima Hadjime
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takahashi Noritoshi
Laboratory Of Animal Products Chemistry Department Of Applied Bio-science Faculty Of Agriculture Toh
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Ishii Yasuyuki
Laboratory For Vaccine Design Riken Research Center For Allergy And Immunology(rcai)
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Ishii Yasuyuki
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Uemura J
Laboratory Of Animal Products Chemistry Department Of Applied Bio-science Faculty Of Agriculture Toh
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Takeuchi S
Kyushu Kyoritsu Univ. Kitakyushu Jpn
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Takahashi Osamu
Laboratory Of Animal Products Chemistry Biological Resource Science Graduate School Of Agricultural
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Suzuki Masakazu
Laboratory Of Forest Hydrology And Erosion Control Engineering Graduate School Of Agricultural And L
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Nakamura Tadashi
Laboratory Of Animal Products Chemistry Faculty Of Agriculture Tohoku University
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Ito Tatsuo
Department Of Pediatrics Hirosaki University School Of Medicine
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Ota Hiroyoshi
Department Of Biomedical Laboratory Sciences School Of Health Sciences Shinshu University
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Toba Takahiro
Laboratory of Animal Products Chemistry, College of Agriculture
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Ito Tatsuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Meijo University
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Takahashi Osamu
Laboratory for Brainware System, Laboratory for Nanoelectronics and Spintronics, Research Institute of Electrical Communication, Tohoku University, Sendai 980-8577 Japan
著作論文
- Characterization of The Cellulose-Binding Ability of Geotrichum sp. M111 Cells and Its Application to Dehydration of The Distilled Waste of Sweet Potato Shouchu(Food & Nutrition Science)
- Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate
- Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels
- Heterologous expression of gassericin A, a bacteriocin produced by Lactobacillus gasseri LA39
- Mode of AmyR Binding to the CGGN_8AGG Sequence in the Aspergillus oryzae taaG2 Promoter
- In Vivo and in Vitro Analyses of the AmyR Binding Site of the Aspergillus nidulans agdA Promoter ; Requirement of the CGG Direct Repeat for Induction and High Affinity Binding of AmyR(Biochemistry & Molecular Biology)
- Effects of Type of Diet and Salinomycin Supplementation on Insulin Secretory Response and Action in Sheep
- Effects of Type of Diet and Salinomycin Supplementation on Insulin Secretory Response and Action in Sheep
- Molecular Cloning and Sequencing of Two Phospho-β-galactosidase I and II Genes of Lactobacillus gasseri JCM1031 Isolated from Human Intestine
- A New Screening Method for the Selection of Lactobacillus acidophilus Group Lactic Acid Bacteria with High Adhesion to Human Colonic Mucosa
- Sequence Analysis by Cloning of the Structural Gene of Gassericin A, a Hydrophobic Bacteriocin Produced by Lactobacillus gasseri LA39
- Coexistence of Two Kinds of 6-Phospho-β-Galactosidase in the Cytosol of Lactobacillus gasseri JCM1031
- Purification and Characterization of 6-Phospho-β-galactosidase from Lactobacillus gasseri JCM 1031
- Rapid activation of Mac-1(CD11b/CD18) molecules on macrophages by a new chemotactic factor 'Gasserokine' produced by Lactobacillus gasseri JCM1131^T
- Primary Amino Acid and DNA Sequences of Gassericin T, a Lactacin F-Family Bacteriocin Produced by Lactobacillus gasseri SBT2055
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- Gassericin A ; an Uncommon Cyclic Bacteriocin Produced by Lactobacillus gasseri LA39 Linked at N-and C-Terminal Ends
- Application of Two-dimensional Mapping for an Analysis of Galactosyllactoses in Yogurt
- Rapid Detection Method for Bacteriocin and Distribution of Bacteriocin-producing Strains in Lactobacillus acidophilus Group Lactic Acid Bacteria Isolated from Human Feces
- Isolation of a New Minor Protein (Ovofactor-1), Which Has a Cell Growth Promoting Activity, from Hen's Egg White by Heparin Affinity Chromatography
- Isolation and Characterization of a Highly Hydrophobic New Bacteriocin (Gassericin A) from Lactobacillus gasseri LA39