Linko Yu-yen | Department Of Chemical Technology Helsinki University Of Technology
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概要
関連著者
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Linko Yu-yen
Department Of Chemical Technology Helsinki University Of Technology
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YOSHII Hidefumi
Department of Biotechnology, Tottori University
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FURUTA Takeshi
Department of Biotechnology, Tottori University
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LINKO Pekka
Department of Chemical Technology, Helsinki University of Technology
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Furuta Takeshi
Department Of Biotechnology Faculty Of Engineering Tottori University
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Linko Pekka
Department Of Chemical Technology Helsinki University Of Technology
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Yoshii Hidefumi
Department Of Applied Biological Science Kagawa University
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Linko P
Department Of Chemical Technology Helsinki University Of Technology
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Furuta Takeshi
Tottori University
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Yoshii H
Tottori Univ. Tottori Jpn
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Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
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Furuta T
Tottori University
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吉井 英文
鳥取大学大学院工学研究科 化学・生物応用工学専攻
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Yoshii H
Tottori University
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Yoshii H
Toyama National Coll. Technol. Toyama Jpn
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Kobayashi H
National Food Research Institute
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Itoh Tomoyuki
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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MISAWA Yoshihisa
Harima Chemicals Inc.
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HATA Noriaki
Harima Chemicals Inc.
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ITOH Takatoki
Department of Biotechnology, Tottori University
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Itoh T
Laboratory Of Animal Food Science College Of Bioresource Science Nihon University
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Hata N
Harima Chemicals Inc.
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Itoh T
Faculty Of Agriculture Iwate University
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Itoh T
Hiroshima Univ. Higashi-hiroshima Jpn
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KOMETANI Tadashi
Department of Chemical and Biochemical Engineering
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ITO Daisuke
Department of Surgery and Surgical Basic Science, Kyoto University
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YONEHARA Takahiro
Department of Biotechnology, Tottori University
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YONEHARA Takehiro
Department of Biotechnology, Tottori University
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KOBAYASHI Hideaki
R & D Div., Q.P. Corporation
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YOSHIMURA Kentaro
Department of Biotechnology, Tottori University
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KOBAYASHI Hideaki
R&D Div., Q.P. Corporation
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LINKO YuYen
Department of Chemical Technology, Helsinki University of Technology
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WATANABE Yukari
Department of Biotechnology, Tottori University
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OKITA Eiji
Department of Biotechnology, Tottori University Tottori
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TOYOMI Akira
Kurimoto Co., Ltd.,
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Hirano Hiroshi
Food Research Lab. Toyama Food Research Institute
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Okita Eiji
Department Of Biotechnology Tottori University Tottori
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Toyomi Akira
Kurimoto Co. Ltd.
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Watanabe Yukari
Department Of Biotechnology Tottori University
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Kometani Tadashi
Department Of Biochemical Engineering Toyama National College Of Technology
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Yoshimura Kentaro
Department Of Biotechnology Tottori University
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Ito D
Graduate School Of Engineering Osaka Prefecture University Department Of Applied Materials Science
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Yonehara Takehiro
Department Of Biotechnology Tottori University
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Ito Daisuke
Department Of Mechanical Science And Engineering Nagoya University
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Ito Daisuke
Department Of Applied Materials Science. Graduate School Of Eneineerine. Osaka Prefecture University
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Ito Daisuke
Department Of Advanced Bioscience Faculty Of Agriculture Kinki University
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ITO Daisuke
Department of Biotechnology, Tottori University
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IKEDA Miyuki
Department of Biotechnology, Tottori University
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NAKAGAWA Yoshihisa
Food Research Lab., Toyama Food Research Institute
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MAEDA Yuichi
Central Research Institute, Fuji Oil Co., Ltd.
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HIRANO Hiroshi
Food Research Lab., Toyama Food Research Institute
著作論文
- Refolding of Denatured/Reduced Lysozyme at High Concentration with Diafiltration
- Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate
- Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels
- Formation of Inclusion Complexes of Cycldextrin with Ethanol under Anhydrous Conditions
- The Increased Effect of Kneading on the Formation of Inclusion Complexes between d-Limonene and β-Cyclodextrin at Low Water Content
- Dehydration of Okara with Calcium Chloride.