KOMETANI Tadashi | Department of Chemical and Biochemical Engineering
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概要
関連著者
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KOMETANI Tadashi
Department of Chemical and Biochemical Engineering
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Kometani Tadashi
Department Of Biochemical Engineering Toyama National College Of Technology
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Kobayashi T
Kyoto Univ. Kyoto Jpn
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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YOSHII Hidefumi
Department of Biotechnology, Tottori University
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Yoshii H
Tottori Univ. Tottori Jpn
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Yoshii Hidefumi
Department Of Applied Biological Science Kagawa University
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Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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GOTO Michimasa
Department of Chemical and Biochemical Engineering
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MORITA Yasufumi
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Morita Yasufumi
Department Of Chemical And Biotechemical Engineering Toyama National College Of Tehcnology
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Morita Yasufumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KITATSUJI EITARO
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Morita Y
Shinshu Univ. Nagano Jpn
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Kitatsuji Eitaro
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Matsuno R
Kyoto Univ. Kyoto Jpn
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Sakai Yukiko
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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URAI HISAE
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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KIYAMA YOSHIAHRU
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Urai Hisae
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Kiyama Yoshiahru
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Matsuno Ryuichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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吉井 英文
鳥取大学大学院工学研究科 化学・生物応用工学専攻
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KAWASAKI Masashi
Faculty of Engineering,Toyama Prefectural University
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OYAMA Kin-ichi
Chemical Instrument Facility,Research Center for Materials Science,Nagoya University
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Fang Xu
Kyoto Univ. Kyoto Jpn
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Fang Xu
Division Of Food Science And Technology Graduate School Of Agriculture Kyoto University
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Watanabe Yoshiyuki
Division of Cardiology, Department of Internal Medicine, St. Marianna University School of Medicine
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Linko P
Department Of Chemical Technology Helsinki University Of Technology
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Linko Yu-yen
Department Of Chemical Technology Helsinki University Of Technology
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Furuta Takeshi
Tottori University
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FURUTA Takeshi
Department of Biotechnology, Tottori University
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LINKO Pekka
Department of Chemical Technology, Helsinki University of Technology
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WATANABE Yukari
Department of Biotechnology, Tottori University
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Watanabe Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi S
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshii H
Tottori University
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Yoshii H
Toyama National Coll. Technol. Toyama Jpn
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MINEMOTO Yasumasa
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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HAKAMATA Koichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kawasaki Masashi
Faculty Of Engineering Toyama Prefectural University
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Fang Xu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Furuta T
Tottori University
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Furuta Takeshi
Department Of Biotechnology Faculty Of Engineering Tottori University
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Oyama Kin-ichi
Chemical Instrument Facility Research Center For Materials Science Nagoya University
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Goto M
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Watanabe Yukari
Department Of Biotechnology Tottori University
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KIYAMA YOSHIHARU
Department of Chemical and Biochemical Engineering, Toyama National College of Tehcnology
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FURUI HIDEYUKI
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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NISHIMURA HISATAKA
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Furui Hideyuki
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Kometani Tadashi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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TOIDE HISAE
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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DAIKAIJI YUKO
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Toide Hisae
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Daikaiji Yuko
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Linko Pekka
Department Of Chemical Technology Helsinki University Of Technology
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Minemoto Y
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Nishimura Hisataka
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hakamata Koichi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
著作論文
- Lipase Catalyzed Si-O Bond Scission in Trialkylsilyl Ethers
- Formation of Inclusion Complexes of Cycldextrin with Ethanol under Anhydrous Conditions
- Oxidation of Linoleic Acid Encapsulated with Soluble Soybean Polysaccharide by Spray-drying(Food & Nutrition Science)
- Effect of Aeration Conditions on Aldehyde Dehydrogenase Activity in Yeast Cultivation
- NADPH-dependent Reduction of Ethyl Acetoacetate Coupled with Ethanol Oxidation in Kloeckera magna
- Relationship between Ethanol Consumption Rate and Prochiral Ketone Rerducton Rate in Bakers' Yeast
- Oxidative Resolution with Baker's Yeast for Large-Scale Production of Chiral 1,2-Alkanediols
- NAD(P)H Regeneration Using Ethanol as an Energy Source in Baker's Yeast-Mediated Bioreduction
- Large-Scale Preparation of (S)-Ethyl 3-Hydroxybutanoate with a High Enantiomeric Excess through Baker's Yeast-Mediated Bioreduction
- Baker's Yeast Mediated Bioreduction : Practical Procedure Using EtOH at Energy Source
- Bioreduction of Ketones Mediated by Baker's Yeast with Acetate as Ultimate Reducing Agent(Biological Chemistry)
- Practical Production of(S)-1, 2-Propanediol and Its Derivative through Baker's Yeast-Mediated Reduction