Kobayashi T | Kyoto Univ. Kyoto Jpn
スポンサーリンク
概要
関連著者
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Kobayashi T
Kyoto Univ. Kyoto Jpn
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KOMETANI Tadashi
Department of Chemical and Biochemical Engineering
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Kometani Tadashi
Department Of Biochemical Engineering Toyama National College Of Technology
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshii H
Tottori Univ. Tottori Jpn
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YOSHII Hidefumi
Department of Biotechnology, Tottori University
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Yoshii Hidefumi
Department Of Applied Biological Science Kagawa University
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Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
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Morita Yasufumi
Department Of Chemical And Biotechemical Engineering Toyama National College Of Tehcnology
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Morita Y
Shinshu Univ. Nagano Jpn
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MORITA Yasufumi
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Morita Yasufumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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KITATSUJI EITARO
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Kitatsuji Eitaro
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Sakai Yukiko
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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URAI HISAE
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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KIYAMA YOSHIAHRU
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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FURUI HIDEYUKI
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Furui Hideyuki
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Urai Hisae
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Kiyama Yoshiahru
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Matsuno R
Kyoto Univ. Kyoto Jpn
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GOTO Michimasa
Department of Chemical and Biochemical Engineering
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KIYAMA YOSHIHARU
Department of Chemical and Biochemical Engineering, Toyama National College of Tehcnology
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KOMETANI Tadashi
Toyama National College of Technology
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MORITA Yasufumi
Toyama National College of Technology
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FURUI Hideyuki
Toyama National College of Technology
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YOSHII Hidefumi
Toyama National College of Technology
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MATSUNO Ryuichi
Faculty of Agricultue, Kyoto University
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NISHIMURA HISATAKA
Department of Chemical and Biochemical Engineering, Toyama National College of Technology
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Nishimura Hisataka
Department Of Chemical And Biochemical Engineering Toyama National College Of Technology
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Matsuno Ryuichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
著作論文
- Effect of Aeration Conditions on Aldehyde Dehydrogenase Activity in Yeast Cultivation
- NADPH-dependent Reduction of Ethyl Acetoacetate Coupled with Ethanol Oxidation in Kloeckera magna
- Relationship between Ethanol Consumption Rate and Prochiral Ketone Rerducton Rate in Bakers' Yeast
- Oxidative Resolution with Baker's Yeast for Large-Scale Production of Chiral 1,2-Alkanediols
- NAD(P)H Regeneration Using Ethanol as an Energy Source in Baker's Yeast-Mediated Bioreduction
- Preparation of Chiral 1,2-Alkanediols with Baker's Yeast-Mediated Oxidation
- Large-Scale Preparation of (S)-Ethyl 3-Hydroxybutanoate with a High Enantiomeric Excess through Baker's Yeast-Mediated Bioreduction
- Baker's Yeast Mediated Bioreduction : Practical Procedure Using EtOH at Energy Source
- Bioreduction of Ketones Mediated by Baker's Yeast with Acetate as Ultimate Reducing Agent(Biological Chemistry)