Kiyama Yoshiahru | Department Of Chemical And Biochemical Engineering Toyama National College Of Technology

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概要

• KIYAMA Yoshiharuの詳細を見る
• 同名の論文著者
• Department Of Chemical And Biochemical Engineering Toyama National College Of Technologyの論文著者

関連著者

• KOMETANI Tadashi

  Department of Chemical and Biochemical Engineering

• YOSHII Hidefumi

  Department of Biotechnology, Tottori University

• MATSUNO RYUICHI

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Yoshii H

  Tottori Univ. Tottori Jpn

• MORITA Yasufumi

  Department of Chemical and Biochemical Engineering, Toyama National College of Technology

• Morita Yasufumi

  Department Of Chemical And Biotechemical Engineering Toyama National College Of Tehcnology

• Morita Yasufumi

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University

• Kobayashi T

  Kyoto Univ. Kyoto Jpn

• KIYAMA YOSHIAHRU

  Department of Chemical and Biochemical Engineering, Toyama National College of Technology

• Kometani Tadashi

  Department Of Biochemical Engineering Toyama National College Of Technology

• Morita Y

  Shinshu Univ. Nagano Jpn

• Yoshii Hidefumi

  Department Of Applied Biological Science Kagawa University

• Kiyama Yoshiahru

  Department Of Chemical And Biochemical Engineering Toyama National College Of Technology

• Matsuno Ryuichi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Matsuno Ryuichi

  Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Yoshii Hidefumi

  Department Of Biochemical Engineering Toyama National College Of Technology

• MATSUNO Ryuichi

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Matsuno R

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• KIYAMA YOSHIHARU

  Department of Chemical and Biochemical Engineering, Toyama National College of Tehcnology

• Matsuno R

  Kyoto Univ. Kyoto Jpn

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著作論文

• Relationship between Ethanol Consumption Rate and Prochiral Ketone Rerducton Rate in Bakers' Yeast
• Oxidative Resolution with Baker's Yeast for Large-Scale Production of Chiral 1,2-Alkanediols

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