FURUI HIDEYUKI | Department of Chemical and Biochemical Engineering, Toyama National College of Technology

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概要

• FURUI Hideyukiの詳細を見る
• 同名の論文著者
• Department of Chemical and Biochemical Engineering, Toyama National College of Technologyの論文著者

関連著者

• Yoshii H

  Tottori Univ. Tottori Jpn

• Morita Yasufumi

  Department Of Chemical And Biotechemical Engineering Toyama National College Of Tehcnology

• Kobayashi T

  Kyoto Univ. Kyoto Jpn

• FURUI HIDEYUKI

  Department of Chemical and Biochemical Engineering, Toyama National College of Technology

• Furui Hideyuki

  Department Of Chemical And Biochemical Engineering Toyama National College Of Technology

• Morita Y

  Shinshu Univ. Nagano Jpn

• KOMETANI Tadashi

  Department of Chemical and Biochemical Engineering

• YOSHII Hidefumi

  Department of Biotechnology, Tottori University

• MATSUNO RYUICHI

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Yoshii Hidefumi

  Department Of Biochemical Engineering Toyama National College Of Technology

• MORITA Yasufumi

  Department of Chemical and Biochemical Engineering, Toyama National College of Technology

• Morita Yasufumi

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University

• KOMETANI Tadashi

  Toyama National College of Technology

• MORITA Yasufumi

  Toyama National College of Technology

• FURUI Hideyuki

  Toyama National College of Technology

• YOSHII Hidefumi

  Toyama National College of Technology

• MATSUNO Ryuichi

  Faculty of Agricultue, Kyoto University

• Kometani Tadashi

  Department Of Biochemical Engineering Toyama National College Of Technology

• Yoshii Hidefumi

  Department Of Applied Biological Science Kagawa University

• Matsuno Ryuichi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Matsuno Ryuichi

  Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University

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著作論文

• NAD(P)H Regeneration Using Ethanol as an Energy Source in Baker's Yeast-Mediated Bioreduction
• Preparation of Chiral 1,2-Alkanediols with Baker's Yeast-Mediated Oxidation

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