Development of a New Type of Fermented Cheese Whey Beverage with Inhibitory Effects against Angiotensin-Converting Enzyme
スポンサーリンク
概要
著者
-
ITOH Takatoshi
Laboratory of Animal Food Science, College of Bioresource Science, Nihon University
-
Itoh Takatoshi
Laboratory Of Animal Products Chemistry Graduate School Of Agriculture Tohoku University
-
Arai Ikichi
The Japanese Institution Of Dairy Technology
-
Aimar Maria
Catredra De Produccion De Lecke Facultad De Ciencias Agropecuarias
-
SAITO Tadao
Corresponding author
-
ABUBAKAR Amhar
Laboratory of Animal Products Chemistry, Graduate school of Agriculture, Tohoku University
-
Abubakar Amhar
Laboratory Of Animal Products Chemistry Graduate School Of Agriculture Tohoku University
関連論文
- Heterologous expression of gassericin A, a bacteriocin produced by Lactobacillus gasseri LA39
- Isoraffinose(6^G-β-galactosylsucrose) Synthesized by the Intermolecular Transgalactosylation Reaction of Escherichia coli β-Galactosidase(Food & Nutrition)
- Effects of Ropy Sour Milk on the Metastasis of Lewis Lung Carcinoma in Mice (Food & Nutrition)
- Molecular Cloning and Sequencing of Two Phospho-β-galactosidase I and II Genes of Lactobacillus gasseri JCM1031 Isolated from Human Intestine
- A New Screening Method for the Selection of Lactobacillus acidophilus Group Lactic Acid Bacteria with High Adhesion to Human Colonic Mucosa
- Sequence Analysis by Cloning of the Structural Gene of Gassericin A, a Hydrophobic Bacteriocin Produced by Lactobacillus gasseri LA39
- Coexistence of Two Kinds of 6-Phospho-β-Galactosidase in the Cytosol of Lactobacillus gasseri JCM1031
- Purification and Characterization of 6-Phospho-β-galactosidase from Lactobacillus gasseri JCM 1031
- Primary Amino Acid and DNA Sequences of Gassericin T, a Lactacin F-Family Bacteriocin Produced by Lactobacillus gasseri SBT2055
- Gassericin A ; an Uncommon Cyclic Bacteriocin Produced by Lactobacillus gasseri LA39 Linked at N-and C-Terminal Ends
- Application of Two-dimensional Mapping for an Analysis of Galactosyllactoses in Yogurt
- Rapid Detection Method for Bacteriocin and Distribution of Bacteriocin-producing Strains in Lactobacillus acidophilus Group Lactic Acid Bacteria Isolated from Human Feces
- Isolation of a New Minor Protein (Ovofactor-1), Which Has a Cell Growth Promoting Activity, from Hen's Egg White by Heparin Affinity Chromatography
- Isolation and Characterization of a Highly Hydrophobic New Bacteriocin (Gassericin A) from Lactobacillus gasseri LA39
- Intracellular Enzyme Activities and Autolytic Properties of Lactobacillus Acidophilus and Lactobacillus Gasseri
- Specific Adsorption of Immunoglobulin G_1 in Bovine Colostrum on Sephadex and Its Mitogenic Activity on Mouse Splenocytes(Food & Nutrition)
- Development of a New Type of Fermented Cheese Whey Beverage with Inhibitory Effects against Angiotensin-Converting Enzyme
- Hemagglutination Activity of Lactobacillus acidophilus Group Lactic Acid Bacteria
- New Derivation of the Inhibitory Activity against Angiotensin Converting Enzyrne (ACE) from Sweet Cheese Whey
- New Minor Glycoproteins Isolated from Hen's Egg White by Heparin-affinity Chromatography