Aimar Maria | Catredra De Produccion De Lecke Facultad De Ciencias Agropecuarias
スポンサーリンク
概要
関連著者
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ITOH Takatoshi
Laboratory of Animal Food Science, College of Bioresource Science, Nihon University
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Itoh Takatoshi
Laboratory Of Animal Products Chemistry Graduate School Of Agriculture Tohoku University
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Aimar Maria
Catredra De Produccion De Lecke Facultad De Ciencias Agropecuarias
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SAITO Tadao
Corresponding author
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ABUBAKAR Amhar
Laboratory of Animal Products Chemistry, Graduate school of Agriculture, Tohoku University
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Abubakar Amhar
Laboratory Of Animal Products Chemistry Graduate School Of Agriculture Tohoku University
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Arai Ikichi
The Japanese Institution Of Dairy Technology
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SAITO Tadao
Catredra de Produccion de Leche, Facultad de Ciencias, Agropecuarias, U. N. C.. Casilla de Correo 50
著作論文
- Development of a New Type of Fermented Cheese Whey Beverage with Inhibitory Effects against Angiotensin-Converting Enzyme
- New Derivation of the Inhibitory Activity against Angiotensin Converting Enzyrne (ACE) from Sweet Cheese Whey