Screening of Antioxidant-Producing Fungi in Aspergillus niger Group for Liquid- and Solid-State Fermentation

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概要

• 論文の詳細を見る
• 北海道大学の論文

著者

• Yasushi Kawai

  Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University

• Kawai Yoshiyuki

  Tokyo Dietitian Academy

• Kawai Y

  Kyoto Univ. Kyoto

• Inoue Naohiko

  Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.

• KAWAI Yuji

  Faculty of Fisheries, Hokkaido University

• INOUE Norio

  Faculty of Fisheries, Hokkaido University

• SHINANO Haruo

  Faculty of Fisheries, Hokkaido University

• Otaka Maiko

  Faculty of Fisheries, Hokkaido University

• Kakio Mayu

  Faculty of Fisheries,Faculty of Fisheries, Hokkaido University

• Oeda Yuji

  Faculty of Fisheries, Hokkaido University Hokkaido University

• Inoue Norio

  Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University

• Oeda Yuji

  Faculty Of Fisheries Hokkaido University Hokkaido University

• Kakio Mayu

  Faculty Of Fisheries Faculty Of Fisheries Hokkaido University

• Kawai Yuji

  Faculty Of Fisheries Sciences Hokkaido University

• Otaka Maiko

  Faculty Of Fisheries Hokkaido University

• Shinano H

  Faculty Of Fisheries Hokkaido University

• Inoue N

  Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto

• Kawai Y

  Faculty Of Fisheries Sciences Hokkaido University

• 川合 祐史

  Faculty of Fisheries, Hokkaido University

• 大高 麻衣子

  Faculty of Fisheries, Hokkaido University

• 垣尾 真由

  Faculty of Fisheries,Faculty of Fisheries, Hokkaido University

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