KAWAI Yuji | Faculty of Fisheries, Hokkaido University
スポンサーリンク
概要
関連著者
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KAWAI Yuji
Faculty of Fisheries, Hokkaido University
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Kawai Yuji
Faculty Of Fisheries Sciences Hokkaido University
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Kawai Y
Kyoto Univ. Kyoto
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Inoue Naohiko
Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.
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INOUE Norio
Faculty of Fisheries, Hokkaido University
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SHINANO Haruo
Faculty of Fisheries, Hokkaido University
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Shinano H
Faculty Of Fisheries Hokkaido University
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Inoue N
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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YAMAZAKI Koji
Faculty of Environmental Earth Science, Hokkaido University
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Yamazaki Koji
Faculty Of Environmental Earth Science Hokkaido University
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Yamazaki K
Hokkaido Univ. Hakodate Jpn
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KITAZAWA Hiroyuki
Faculty of Fisheries, Hokkaido University
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Kitazawa Hiroyuki
Faculty Of Fisheries Hokkaido University
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Yamazaki Ken-ichi
Basic Technology Research Laboratory Daiichi Pharmaceutical Co. Ltd.
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Yamazaki K
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Yoshimune Kazuaki
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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川合 祐史
北海道大学大学院水産科学研究院
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川合 祐史
北大院水産
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YOSHIKAWA Kuniaki
Central Research Laboratory, Taiyo Kagaku Co., Ltd.
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Otaka Maiko
Faculty of Fisheries, Hokkaido University
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Oeda Yuji
Faculty of Fisheries, Hokkaido University Hokkaido University
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Oeda Yuji
Faculty Of Fisheries Hokkaido University Hokkaido University
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Kawai Yuji
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
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Kawai Yuji
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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Otaka Maiko
Faculty Of Fisheries Hokkaido University
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川合 祐史
北海道大学水産学部
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川合 祐史
Faculty of Fisheries, Hokkaido University
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Bagenda Dominic
Department Of Media Architecture Future University-hakodate
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Bagenda Dominic
Hokkaido Univ. Hakodate Jpn
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Bagenda Dominic
Faculty Of Fisheries Sciences Hokkaido University
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山崎 浩司
北海道大学大学院水産科学研究院
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山崎 浩司
北海道大学大学院水産科学研究科生物資源化学講座
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MORISHITA Koremoto
Faculty of Fisheries, Hokkaido University
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OTAKASAKA Wakana
Faculty of Fisheries, Hokkaido University
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KOBAYASHI Tetsuya
Faculty of Fisheries Sciences, Hokkaido University
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Kakio Mayu
Faculty of Fisheries,Faculty of Fisheries, Hokkaido University
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Kasakawa Tomoko
Faculty of Fishries, Hokkaido University
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HAYASHI Kentaro
Faculty of Agriculture, Shizuoka University
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Kobayashi Tetsuya
Faculty Of Fisheries Sciences Hokkaido University
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Kakio Mayu
Faculty Of Fisheries Faculty Of Fisheries Hokkaido University
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Yamazaki Koji
Faculty Of Fisheries Sciences Hokkaido University
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Yamazaki Koji
Laboratory Of Food Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Morishita Koremoto
Faculty Of Fisheries Hokkaido University
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Yamazaki Koji
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
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Kasakawa Tomoko
Faculty Of Fishries Hokkaido University
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Yamazaki Koji
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Otakasaka Wakana
Faculty Of Fisheries Hokkaido University
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大高 麻衣子
Faculty of Fisheries, Hokkaido University
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垣尾 真由
Faculty of Fisheries,Faculty of Fisheries, Hokkaido University
著作論文
- Assessing and enhancing the antimicrobial effect of nisin in soy-seasoned salmon Oncorynchus keta roe using a Pediococcus pentosaceus fermentate and pectin
- Aggregation of Actin and Myosin in Carp Myofibrils during Frozen Storage under Phosphate Buffer Conditions
- Changes in Solubility and ATPase Activity of Carp Myofibrils during Frozen Storage under Phosphate Buffer Conditions
- Isolation and Characteristics of Lactic Acid Bacteria in Commertial "Ika-Shiokara"
- Influence of KCl on the Decrease of Ca^-ATPase Activity and Solubility of Carp Myofibrils during Frozen Storage
- Subunit Components in Salt-soluble and Insoluble Fractions of Carp Myofibrils during Frozen Storage
- Changes of the Solubility and ATPase Activity of Carp Myofibrils during Frozen Storage at Different Temperatures
- Screening of Antioxidant-Producing Fungi in Aspergillus niger Group for Liquid- and Solid-State Fermentation
- Screening and Identification of Antioxidant-Producing Strains in Food-Borne Fungi
- Characterization of an antibacterial substance produced by Pediococcus pentosaceus Iz3.13 isolated from Japanese fermented marine food