Kitazawa Hiroyuki | Faculty Of Fisheries Hokkaido University
スポンサーリンク
概要
関連著者
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Inoue Naohiko
Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.
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KITAZAWA Hiroyuki
Faculty of Fisheries, Hokkaido University
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SHINANO Haruo
Faculty of Fisheries, Hokkaido University
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Kitazawa Hiroyuki
Faculty Of Fisheries Hokkaido University
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Shinano H
Faculty Of Fisheries Hokkaido University
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Inoue N
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Kawai Y
Kyoto Univ. Kyoto
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KAWAI Yuji
Faculty of Fisheries, Hokkaido University
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INOUE Norio
Faculty of Fisheries, Hokkaido University
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Kawai Yuji
Faculty Of Fisheries Sciences Hokkaido University
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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YAMAZAKI Koji
Faculty of Environmental Earth Science, Hokkaido University
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Yamazaki K
Hokkaido Univ. Hakodate Jpn
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Yamazaki Ken-ichi
Basic Technology Research Laboratory Daiichi Pharmaceutical Co. Ltd.
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Yamazaki K
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Yoshimune Kazuaki
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Yamazaki Koji
Faculty Of Environmental Earth Science Hokkaido University
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Umeda Norio
北海道大学水産学部食品機能化学講座
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Kosugi Tetsuya
北海道大学水産学部食品機能化学講座
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Kitazawa Hiroyuki
北海道大学水産学部食品機能化学講座
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Inoue Norio
北海道大学水産学部生物化学工学講座
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Shinano Haruo
北海道大学水産学部食品機能化学講座
著作論文
- Aggregation of Actin and Myosin in Carp Myofibrils during Frozen Storage under Phosphate Buffer Conditions
- Changes in Solubility and ATPase Activity of Carp Myofibrils during Frozen Storage under Phosphate Buffer Conditions
- Changes in ATPase Activity and Solubility of Carp Myofibrils during Frozen Storage under Three Different Buffer Conditions
- Influence of KCl on the Decrease of Ca^-ATPase Activity and Solubility of Carp Myofibrils during Frozen Storage