Changes in ATPase Activity and Solubility of Carp Myofibrils during Frozen Storage under Three Different Buffer Conditions
スポンサーリンク
概要
著者
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Inoue Naohiko
Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.
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KITAZAWA Hiroyuki
Faculty of Fisheries, Hokkaido University
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SHINANO Haruo
Faculty of Fisheries, Hokkaido University
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Umeda Norio
北海道大学水産学部食品機能化学講座
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Kosugi Tetsuya
北海道大学水産学部食品機能化学講座
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Kitazawa Hiroyuki
北海道大学水産学部食品機能化学講座
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Inoue Norio
北海道大学水産学部生物化学工学講座
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Shinano Haruo
北海道大学水産学部食品機能化学講座
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Kitazawa Hiroyuki
Faculty Of Fisheries Hokkaido University
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Shinano H
Faculty Of Fisheries Hokkaido University
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Inoue N
Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto
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