Morphological Changes of Carp Actomyosin during Thermal Treatments
スポンサーリンク
概要
著者
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INOUE Norio
Faculty of Fisheries, Hokkaido University
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SHINANO Haruo
Faculty of Fisheries, Hokkaido University
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MINEGISHI Yutaka
Central Research Institute, Marudai Food Company
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Inoue Norio
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Oguni Moritoshi
Research and Development Division, Fujimori Kogyo Co., Ltd.
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Oguni Moritoshi
Research And Development Division Fujimori Kogyo Co. Ltd.
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Inoue N
Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University
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Shinano H
Faculty Of Fisheries Hokkaido University
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Minegishi Yutaka
Central Research Institute Marudai Food Co. Ltd.
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