Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文
• 2000-12-01

著者

• Yasushi Kawai

  Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University

• Yamazaki K

  Hokkaido Univ. Hakodate Jpn

• Kawai Yoshiyuki

  Tokyo Dietitian Academy

• Kawai Y

  Kyoto Univ. Kyoto

• Inoue Naohiko

  Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.

• YAMAZAKI Koji

  Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University

• TATEYAMA Tomoko

  Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University

• KAWAI Yuji

  Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University

• INOUE Norio

  Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University

• Tateyama Tomoko

  Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University

• Inoue Norio

  Laboratory Of Marine Food Technology Faculgy Of Fisheries Hokkaido University

• Yamazaki Ken-ichi

  Basic Technology Research Laboratory Daiichi Pharmaceutical Co. Ltd.

• Kawai Y

  Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University

• Yamazaki Koji

  Laboratory Of Food Microbiology Faculty Of Fisheries Sciences Hokkaido University

• Yamazaki K

  Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And

• Yoshimune Kazuaki

  Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And

• Inoue N

  Lab. Of Nutrition Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto

• Kawai Y

  Faculty Of Fisheries Sciences Hokkaido University

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