Multi-Probe-Fluorescence in situ Hybridization for the Rapid Enumeration of Viable Vibrio parahaemolyticus
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概要
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A one-step multi-probe FISH method of detecting viable Vibrio parahaemolyticus was developed. Three candidate regions, corresponding to Helix 440+441, Helix 588, and Helix 1241 in 16S rRNA, were selected for detection, the thermodynamic parameters (ΔGoverall) of the probes were optimized, and VP437, VP612 and VP1253, whose fluorescence were 1.7 to 11.3 times that of ΔGoverall-unadjusted sequences, were designed. The addition of competitive oligonucleotides to reactions with VP612 and VP1253 strengthened the specificity of the probes. The three probes were labeled with FITC, TAMRA, and Cy5, respectively, and using a mixture of the probes and six competitive oligonucleotides, one-step FISH was applied to the species-specific detection of V. parahaemolyticus including epidemic strains of O3:K6 and O4:K68 serotypes. V. alginolyticus, V. rotiferianus, and V. campbellii were not detected in the reaction. Microcolonies (30-80 μm in diameter) of V. parahaemolyticus were observed within 6 hours at 37°C on seawater agar plates in both fresh and heat-damaged V. parahaemolyticus. Viable bacterial counts based on the proposed method were significantly different from those measured with typical vibrio selective media (CHROMagar Vibrio and TCBS).
- 日本微生物生態学会・日本土壌微生物学会の論文
- 2009-09-01
著者
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山崎 浩司
北海道大学大学院水産科学研究院
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Yano Yutaka
National Res. Inst. Of Fisheries Sci.
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SATOMI MASATAKA
National Research Institute of Fisheries Science, Fisheries Research Agency
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山崎 浩司
北海道大学大学院水産科学研究科生物資源化学講座
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Yano Yutaka
National Research Institute Of Fisheries Science
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YAMAZAKI Koji
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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SAWABE Tomoo
Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University
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YOSHIZAWA AI
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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KAWANISHI YUKO
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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KOMATSU TAKEDA
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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NAKAGAWA SATOSHI
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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SAWABE TOKO
Hakodate Junior College, Department of Food and Nutrition
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OOTUBO MASASHI
Research and Development Department, Hokkaido Industrial Technology Center
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Satomi Masataka
National Res. Inst. Of Fisheries Sci.
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Komatsu Takeda
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Nakagawa Satoshi
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Yoshizawa Ai
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Sawabe Tomoo
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Sawabe Tomoo
Laboratory Of Microbiology Faculty Of Fisheries Hokkaido University
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Kawanishi Yuko
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Ootubo Masashi
Research And Development Department Hokkaido Industrial Technology Center
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Yamazaki Koji
Faculty Of Fisheries Sciences Hokkaido University
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Yamazaki Koji
Laboratory Of Food Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Yamazaki Koji
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
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Yamazaki Koji
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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