Satomi Masataka | National Res. Inst. Of Fisheries Sci.

Toyama Prefecture Food Research Institute

Toyama Prefectural Food Research Institute

Toyama Prefectural Food Research Institute

Toyama Prefecture Food Research Institute

北海道大学大学院水産科学研究院

Department of Internal Medicine, Public Tomioka General Hospital

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life

National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency

Fukushima Prefectural Fishery Office

Fukushima Prefectural Fisheries Experimental Station

北海道大学大学院水産科学研究科生物資源化学講座

Department Of Anatomical Science Hirosaki University Graduate School Of Medicine

National Research Institute Of Fisheries Science

Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University

Hokkaido Univ. Hokkaido Jpn

Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University

Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University

Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University

Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University

Department Of Applied Chemistry Graduate School Of Engineering Kyushu University

Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University

Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University

Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University

Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University

Hakodate Junior College, Department of Food and Nutrition

Research and Development Department, Hokkaido Industrial Technology Center

National Research Institute Of Fisheries Science

National Research Institute Of Fisheries Science Fisheries Research Agency

Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University

Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University

Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University

Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University

Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University

Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University

Laboratory Of Microbiology Faculty Of Fisheries Hokkaido University

Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University

Research And Development Department Hokkaido Industrial Technology Center

Department of Food Science and Technology, Tokyo University of Fisheries

Department Of Food Science And Technology Tokyo University Of Fisheries

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Tokyo University Of Fisheries

Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences

National Research Institute Of Fisheries And Environment Of Inland Sea Fisheries Research Agency

Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University

Toyoma Prefectural Food Research Institute

Toyama Kamaboko Co. Ltd

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

Faculty Of Fisheries Sciences Hokkaido University

Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University

Department of Food Science and Technology, Tokyo University of Fisheries

Laboratory Of Food Microbiology Faculty Of Fisheries Sciences Hokkaido University

Department Of Food Science And Technology Tokyo University Of Fisheries

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Tokyo University Of Fisheries

National Research Institute of Fisheries and Environment of Inland Sea

Food Processing Division Japan Science And Technology Corporation National Research Institute Of Fis

Department of Food Science and Technology, Shanghai Fisheries University

Department of Food Science and Technology, Shanghai Fisheries University

Department of Food Science and Technology, Shanghai Fisheries University

Department of Food Science and Technology, Shanghai Fisheries University

Department of Food Science and Technology, Shanghai Fisheries University

National Research Institute of Fisheries Science

Research & Development, Manufacturing Group, Food Business Division, Japan Tobacco Inc.

Department Of Food Science And Technology Shanghai Fisheries University

Department Of Food Science And Technology Shanghai Fisheries University

Department Of Food Science And Technology Shanghai Fisheries University

Department Of Food Science And Technology Shanghai Fisheries University

Department Of Food Science And Technology Shanghai Fisheries University

National Research Institute Of Fisheries And Environments Of Inland Sea

Hirosaki Univ. Hirosaki Jpn

Research & Development Manufacturing Group Food Business Division Japan Tobacco Inc.

Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University

Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University

Department Of Food Science And Technology National Fisheries University

Laboratory Of Food Biochemistry Faculty Of Fisheries

Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University

Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S

Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University

Hokkaido Univ. Hokkaido Jpn

Department Of Marine Bioscience Faculty Of Marine Bioscience Fukui Prefectural University

National Research Institute of Fisheries Science, Fisheries Research Agency

Ishikawa Prefectural Fisheries Research Center

Agriculture, Forestry and Fisheries Department, Toyama Prefecture Government

Hokkaido National Fisheries Research Institute, Fisheries Research Agency

Fisheries Res. Agency Kanagawa Jpn

National Research Institute Of Fisheries Science Fisheries Research Agency

Agriculture Forestry And Fisheries Department Toyama Prefecture Government

Department Of Marine Bioscience Faculty Of Marine Bioscience Fukui Prefectural University

Hokkaido National Fisheries Research Institute Fisheries Research Agency

Ishikawa Prefectural Fisheries Research Center

National Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency

Food Hygiene and Management Research Group, Research Center for Biochemistry and Food Technology, National Research Institute of Fisheries Science, Fisheries Research Agency