Kimura Bon | Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
スポンサーリンク
概要
- 木村 凡の詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scienの論文著者
関連著者
-
Kimura Bon
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Fujii Tateo
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
KIMURA Bon
Department of Food Science and Technology, Tokyo University of Fisheries
-
FUJII Tateo
Department of Food Science and Technology, Tokyo University of Fisheries
-
Kimura B
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Fujii T
Department Of Food Science And Technology Tokyo University Of Fisheries
-
TAKAHASHI Hajime
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
-
Wu Yu-ching
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Fujii Tateo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Takahashi Hajime
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
Takahashi Hajime
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku Uleiversity
-
藤井 建夫
Department of Fisheries, Kyoto University
-
木村 凡
Department of Food Science and Technology, Tokyo University of Fisheries
-
MURAKAMI Masatada
Department of Food Science and Technology, National Fisheries University
-
Murakami Masatada
Department Of Food Science And Technology National Fisheries University
-
TAKAHASHI Hajime
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
HONJO Tsuneo
Department of Bioscience and Biotechnology Faculty of Agriculture Kyushu University
-
Kamizono M
Fukuoka Fisheries And Marine Technol. Res. Center Buzen Jpn
-
YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
-
Takahashi Gen
Department of Internal Medicine, Public Tomioka General Hospital
-
Kobayashi T
Osaka Univ. Osaka Jpn
-
Goto Seitaro
Product Technical Research Center Nippon Meat Packers Inc.
-
Takahashi Gen
Department Of Anatomical Science Hirosaki University Graduate School Of Medicine
-
HORIKOSHI Masako
Faculty of Education, Shiga University
-
藤井 建夫
東京海洋大学
-
Nakatsuji Miki
Product Technical Research Center Nippon Meat Packers Inc.
-
Satomi Masataka
National Res. Inst. Of Fisheries Sci.
-
Satomi Masataka
Department Of Food Science And Technology Tokyo University Of Fisheries
-
木村 凡
東京海洋大学
-
KOIZUMI Yoshitsugu
Ehime Prefectural Fisheries Experimental Station
-
Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
-
Take Harumi
Chemistry And Food Department Industrial Research Institute Of Ishikawa
-
Honjo Tsuneo
Department Of Agriculture Kyushu University
-
Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
-
Yano Toshihiro
Department Of Food Science Ishikawa Prefectural University
-
Fujii Tateo
Department Of Food Science And Technology Tokyo University Of Fisheries
-
KOBAYASHI TAKESHI
Tokyo University of Marine Science and Technology
-
KAMIZONO Masato
Fukuoka Fisheries and Marine Technology Research Center, Buzenkai Laboratory
-
ETOH Takuya
Fukuoka Fisheries and Marine Technology Research Center, Buzenkai Laboratory
-
Kimura Bon
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Kimura Bon
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Etoh Takuya
Fukuoka Fisheries And Marine Technology Research Center Buzenkai Laboratory
-
Kamizono Masato
Fukuoka Fisheries And Marine Technology Research Center Buzen-kai Loboratory
-
KAWASAKI Susumu
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
WATANABE Itaru
Product Technical Research Center, Nippon Meat Packers Inc.
-
KUDA Takashi
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
TANIBE Reiko
Ishikawa Prefecture Fisheries Research Center
-
MORI Mayumi
Ishikawa Prefecture Fisheries Research Center
-
MICHIHATA Toshihide
Chemistry and Food Department, Industrial Research Institute of Ishikawa
-
Kuda Takashi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
KASAI Yoshiaki
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
-
TAJIMA Yosuke
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
-
Takahashi G
Hirosaki Univ. Hirosaki Jpn
-
Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
-
Watanabe Shoko
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Fujikawa Hiroshi
Department Of Microbiology Tokyo Metropolitan Institute Of Public Health
-
Fujikawa Hiroshi
Department Of Veterinary Medicine Tokyo University Of Agriculture And Technology
-
SUZUKI Taku
Department of Food Science and Technology, Tokyo University of Fisheries
-
Tajima Yosuke
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Kasai Yoshiaki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Yano Toshihiro
Ishikawa Prefectural Univ. Ishikawa
-
Horikoshi Masako
Faculty Of Education Shiga University
-
Suzuki Taku
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
-
Koizumi Yoshitsugu
Ehime Prefectural Fisherise Experimental Station
-
Watanabe Itaru
Product Technical Research Center Nippon Meat Packers Inc.
-
Kawasaki Susumu
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Michihata Toshihide
Chemistry And Food Department Industrial Research Institute Of Ishikawa
-
Kimura Bon
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Takahashi Hajime
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Suzuki Taku
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Fujii Takeo
Department Of Dental Radiology School Of Dentistry Institute Of Health Sciences University Of Hokkai
-
Kobayashi Takeshi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Kobayashi Takeshi
Department Of Food Science And Technology Tokyo University Of Fisheries
-
葛西 慶明
東京海洋大学
-
田島 洋介
東京海洋大学
-
後藤 清太郎
Product Technical Research Center, Nippon Meat Packers Inc.
-
高橋 肇
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
川崎 晋
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
呉 友欽
Department of Food Science and Technology, Tokyo University of Fisheries
-
葛西 慶明
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology
-
田島 洋介
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology
-
小林 武志
Department of Food Science and Technology, Tokyo University of Fisheries
-
YANO Toshihiro
Department of Food Science and Technology, Kyoto University
-
FUJIKAWA HIROSHI
Department of Applied Veterinary Science, the Graduated School of Veterinary Sciences, Gifu University
-
YANO Toshihiro
Department of Applied Chemistry, Nagoya Institute of Technology
著作論文
- デュープレックス定量PCR法によるボツリヌスA型菌およびB型菌の検出・定量法
- Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan
- Comparison of three culture methods for the differentiation of Micrococcus and Staphylococcus in fermented squid shiokara
- イカ塩辛熟成中における食中毒細菌の消長
- Production of Organic Acids by Bacteria during the Fermentation of Squid Shiokara
- Population development of the red tide dinoflagellate Gymnodinium mikimotoi in inshore waters of Japan
- 食肉加工場におけるLeuconostocのPCR検出
- Microbial Diversity in Kusaya Gravy
- PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation
- Development of a Predictive Program for Vibrio parahaemolyticus Growth under Various Environmental Conditions
- Growth of Selected Food Spoilage and Pathogenic Bacteria under Modified Atmosphere
- フグ卵巣ぬか漬け貯蔵中における毒性変化
- Recent Advances in the Study of the Genotypic Diversity and Ecology of Listeria monocytogenes