Takahashi Hajime | Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku Uleiversity
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概要
関連著者
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Takahashi Hajime
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku Uleiversity
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TAKAHASHI Hajime
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Takahashi Hajime
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Izaki Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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IZAKI Kazuo
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Ito Kazutoshi
Department Of Agricultrual Chemistry Faculty Of Agriculture Tohoku University
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Ogasawara Nagahiro
Department Of Agricultural Chemistry Niigata University
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Ogasawara Nagahiro
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata Unirersity
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Kim Jihn
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)depart
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MURAOKA HIROSHI
Fukushima Factory, Kikko Foods Ind. Co.,
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WATABE YOSHIMI
Fukushima Factory, Kikko Foods Ind. Co.,
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Watabe Yoshimi
Fukushima Factory Kikko Foods Ind. Co.
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Muraoka Hiroshi
Fukushima Factory Kikko Foods Ind. Co.
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Takahashi Hajime
Department Of Agricultural Chemistry Tohoku University
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Takahashi H
Snow Brand Milk Products Co. Ltd. Tochigi Jpn
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KIM Jihn
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Kimura Bon
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Ito K
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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SAKKA Kazuo
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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BURANAKARL Lerluck
Department of Biology, Faculty of Science and Arts, Kasetsart University
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Sugiura Jun
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)centra
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OKUDA Shin-ichi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Ito Kazutoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)plant
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Fujii Tateo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Fujii Tateo
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Kampee Tongchai
Department Of Microbiology Faculty Of Science Kasetsart University
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KIMURA Bon
Department of Food Science and Technology, Tokyo University of Fisheries
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Kimura B
Department Of Food Science And Technology Tokyo University Of Fisheries
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Okuda Shin-ichi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)hachin
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Okuda Shin-ichi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Okuda Shin-ichi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)hachin
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TAKAHASHI Hajime
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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OGAWA Akira
Department of Neurosurgery, Iwate Medical University School of Medicine
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OGASAWARA Kuniaki
Department of Neurosurgery, Iwate Medical University School of Medicine
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佐々木 真理
岩手医科大学放射線科
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Ogasawara Kuniaki
岩手医科大学 脳神経外科
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Ogasawara Kuniaki
Department Of Neurosurgery Iwate Medical University
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KASHIMURA Hiroshi
Department of Neurosurgery, Iwate Medical University
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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Isono K
Inst. Physical And Chemical Res. Saitama Jpn
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Suzuki Kenji
Department Of Cardiology Kyoto Second Red Cross Hospital
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FUJII Satoshi
Department of Neurosurgery, Yokohama City University School of Medicine
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金子 淳
東北大学大学院農学研究科応用微生物学分野
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Kaneko Jun
Tohoku Univ. Sendai Jpn
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Ibukiyama Chiharu
The Second Department Of Internal Medicine Tokyo Medical University
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Ibukiyama Chiharu
The Second Department Of Internal Medicine Tokyo Medical College
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Kiyomi Sadamichi
Tokyo Medical College
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Ochiai Tsuneaki
Department of Cardiology, Kasumigaura Hospital, Tokyo Medical College
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Abe Toshihiro
Department of Cardiology, Kasumigaura Hospital, Tokyo Medical College
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Yamaguchi T
Product Research Laboratory Oji Paoer Co. Ltd.
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Kawaguchi Hideaki
Department of Laboratory Medicine, Hokkaido University Graduate School of Medicine
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FUJII Shigeki
Department of Hygiene, Kanazawa University School of Medicine
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Yamashita Hiroshi
Department Of Otolaryngology Yamaguchi University Graduate School Of Medicine
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KOBAYASHI Yasuhiko
Department of Quantum Biology, Gunma University Graduate School of Medicine
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Ashiya Hiroaki
Department of Internal Medicine, Tokyo Medical College Hospital
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Imaizumi Mitsuru
Department of Internal Medicine, Tokyo Medical College Hospital
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Ibukiyama Chiharu
Department of Internal Medicine, Tokyo Medical College Hospital
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Goto Seitaro
Product Technical Research Center Nippon Meat Packers Inc.
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Fujii Shigeki
Department Of Cardiology Tokyo Medical College Kasumigaura Hospital
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Fujii Shigeki
Department For Educational Support Research National Institute Of Special Education
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Itoh Yoshifumi
Department Of Chemical Engineering Graduate School Of Engineering Hiroshima University
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Kashimura Hiroshi
Department Of Neurosurgery Iwate Medical University School Of Medicine
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Suzuki Kenji
Department Of Applied Physics Osaka University
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YASUDA HISAKAZU
Department of Cardiovascular Medicine, Hokkaido University School of Medicine
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Kawaguchi Hideaki
Hokkaido University
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Yasuda Hisakazu
Hokkaido University
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ISONO Kiyoshi
Antibiotics Laboratory, RIKEN (The Institute of Physical and Chemical Research)
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KAMADA Hachiro
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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TSUKAMOTO Reiko
Department of Pathology II, Kansai Medical University
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Ibukiyama Chiharu
The 2nd Department Of Internal Medicine Tokyo Medical College
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ASHIDA KIYOSHI
Department of Gastroenterology and Hepatology, Saiseikai Nakatsu Hospital
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HORIKOSHI Masako
Faculty of Education, Shiga University
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Nakatsuji Miki
Product Technical Research Center Nippon Meat Packers Inc.
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金子 淳
東北大農化
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Kaneko Jun
Department Of Applied Microbiology Graduate School Of Agricultural Science Tohoku University
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Kinouchi Hiroyuki
Department Of Neurosurgery Akita University School Of Medicine:department Of Neurosurgery Kohnan Hos
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Sasaki Makoto
Department Of Radiology Iwate Medical University
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KUBO Yoshitaka
Department of Neurosurgery, Iwate Medical University School of Medicine
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Yasuda Hisakazu
Department Of Cardiovascular Medicine Hokkaido University School Of Medicine
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Yasuda Hisakazu
Department Of Cardiology Hokkaido University School Of Medicine Sapporo
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SONE Hidetaka
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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ITOH Yoshihumi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Isono Kiyoshi
Antibiotics Laboratory Riken (the Institute Of Physical And Chemical Research)
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NAGAI Yoshikazu
Department of Cardiology Hachioji Medical Center of Tokyo Medical University
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Ashiya Hiroaki
Department Of Cardiology Tokyo Medical College Kasumigaura Hospital
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OGAWA Toshiya
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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YAMAGUCHI Takuya
Product Research Laboratory, Oji Paoer Co., Ltd.
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Ogawa Akira
Department Of Neurosurgery Iwate Medical University
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SASOH Masayuki
Department of Neurosurgery, Iwate Medical University School of Medicine
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KAKINO Shunsuke
Department of Neurosurgery, Iwate Medical University
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Sasoh Masayuki
Department Of Neurosurgery Iwate Medical University School Of Medicine
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Kakino Shunsuke
Departments Of Neurosurgery Iwate Medical University School Of Medicine
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Nagai Yoshikazu
Second Department Of Internal Medicine Tokyo Medical University
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Nohara Yoshitsugu
Department Of Internal Medicine Tokyo Medical College
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Nohara Yoshitsugu
The Hachiohji Medical Center Tokyo Medical College
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Kawaguchi Hideaki
Department Of Cardiovascular Medicine Hokkaido University School Of Medicine
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Kawaguchi Hideaki
Department Of Cardiovascular Medicine Hokkaido University
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Fujii Satoshi
Department Of Applied Chemistry Faculty Of Engineering Himeji Institute Of Technology
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Fujii Satoshi
Department Of Cardiovascular Medicine Hokkaido University School Of Medicine
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Yamaguchi Takuya
Product Research Laboratory Oji Paoer Co. Ltd.
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Hirai Akio
Department Of Cardiology Tokyo Medical College Kasumigaura Hospital
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Abe Shunya
Department Of Cardiology Tokyo Medical College Kasumigaura Hospital
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Sakka Kazuo
Department Of Bioscience Faculty Of Bioresources Mie University
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Take Harumi
Chemistry And Food Department Industrial Research Institute Of Ishikawa
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Sone H
Tohoku Univ. Sendai Jpn
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Sasaki Makoto
Departments Of Neurosurgery Iwate Medical University School Of Medicine
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Kumagai Tadashi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku Uleiversity:(present)institute Fo
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Nohara Yoshitsugu
Department Of Internal Hedicine (divfsion 1]) Tokyo Medical College
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Nohara Yoshitsugu
3rd Dept. Of Intern. Med. Kyoto Univ. School Of Med.
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Ogawa Toshiya
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Sone Hidetaka
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)centra
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Kubo Yoshitaka
Departments Of Neurosurgery Iwate Medical University School Of Medicine
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Itoh Y
National Food Research Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
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Ashida Kiyoshi
Department Of Gastroenterology And Hepatology Saiseikai Nakatsu Hospital
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Yano Toshihiro
Department Of Food Science Ishikawa Prefectural University
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FUJII Tateo
Department of Food Science and Technology, Tokyo University of Fisheries
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Yoneyama Hiroshi
Pharmaceutical Research Laboratory Of Kyowa Hakko Kogyo Co. Ltd.
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BURANAKARL LERLUCK
Department of Microbiology, Faculty of Science, Kasetsart University
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IWATA TOSHIHARU
Environmental Research Center
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JING SANG
Department of Microbiology, National Fisheries University of Pusan
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KAMPEE TONGCHAI
Department of Microbiology, Faculty of Science, Kasetsart University
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Yamashita Hiroshi
Department Of Cardiovascular Medicine The University Of Tokyo
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Ogawa Akira
Department Of Biochemistry Gunma University Graduate School Of Medicine
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Jing Sang
Department Of Microbiology National Fisheries University Of Pusan
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Ogawa Akira
Department Of Neurosurgery Iwate Medical University School Of Medicine
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Kimura Bon
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Abe Toshihiro
Department Of Cardiology Tokyo Medical College Kasumigaura Hospital
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Buranakarl Lerluck
Department Of Microbiology Faculty Of Science Kasetsart University
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KAWASAKI Susumu
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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WATANABE Itaru
Product Technical Research Center, Nippon Meat Packers Inc.
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Kubo Yoshitaka
Department Of Neurosurgery Iwate Medical University School Of Medicine
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KUDA Takashi
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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TANIBE Reiko
Ishikawa Prefecture Fisheries Research Center
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MORI Mayumi
Ishikawa Prefecture Fisheries Research Center
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MICHIHATA Toshihide
Chemistry and Food Department, Industrial Research Institute of Ishikawa
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Kuda Takashi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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FUKUCHI TAKUMI
Department of Gastroenterology and Hepatology, Saiseikai Nakatsu Hospital
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KIYOTA NAOMI
Department of Gastroenterology and Hepatology, Saiseikai Nakatsu Hospital
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ITO DAI
Department of Gastroenterology and Hepatology, Saiseikai Nakatsu Hospital
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NAGAMATSU RYOUSUKE
Department of Gastroenterology and Hepatology, Saiseikai Nakatsu Hospital
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Kiyomi Sadamichi
Department of Cardiology, Tokyo Medical College Kasumigaura Hospital
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Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Watanabe Shoko
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Ibukiyama Chiharu
Department Of Internal Medicine Tokyo Medical Colle9e Hospital
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Watanabe Ken-ichi
Department Of Biology And Geosciences Faculty Of Science Shizuoka University
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Ochiai Tsuneaki
Department Of Cardiology Tokyo Medical College Kasumigaura Hospital
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Tsukamoto Reiko
Department Of Gastroenterology And Hepatology Saiseikai Nakatsu Hospital
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Imaizumi Mitsuru
The 2nd Department Of Internal Medicine Tokyo Medical College
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Yano Toshihiro
Ishikawa Prefectural Univ. Ishikawa
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Kiyota Naomi
Department Of Gastroenterology And Hepatology Saiseikai Nakatsu Hospital
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Nagai Yoshikazu
The 2nd Dept. Of Intern.med. Tokyo Medical College
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Kubo Yoshitaka
Department Of Neurosurgery Iwate Medical University
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Fukuchi Takumi
Department Of Gastroenterology And Hepatology Saiseikai Nakatsu Hospital
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Ito Dai
Department Of Electrical Engineering Graduate School Of Engineering Nagoya University
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Ito Dai
Department Of Gastroenterology And Hepatology Saiseikai Nakatsu Hospital
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Horikoshi Masako
Faculty Of Education Shiga University
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Watanabe Takeshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Fujii Yoshitsugu
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku Uleiversity:(present)sanitary Eng
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Imaizumi Mitsuru
Department Of Internal Medicine Tokyo Medical College Hospital
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Kinouchi Hiroyuki
Department Of Neurosurgery Akita University School Of Medicine
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Nagamatsu Ryousuke
Department Of Gastroenterology And Hepatology Saiseikai Nakatsu Hospital
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Yasuda Hisakazu
Department Of Cardiology Hokkaido University School Of Medicine
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Nikaido N
Tohoku Univ. Sendai Jpn
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Nikaido Naoki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Watanabe Itaru
Product Technical Research Center Nippon Meat Packers Inc.
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Kobayashi Yasuhiko
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kawasaki Susumu
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Ogawa Akira
Department Of Applied Chemistry Graduate School Of Engineering The University Of Tokyo
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Kiyomi Sadamichi
The 2nd Dept. Of Intern.med. Tokyo Medical College
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Kiyomi Sadamichi
The 2nd Department Of Internal Medicine Tokyo Medical College
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Kashimura Hiroshi
Department Of Neurosurgery Iwate Medical University
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Michihata Toshihide
Chemistry And Food Department Industrial Research Institute Of Ishikawa
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Abe Toshihiro
Tokyo Medical College 2nd Dept. Of Internal Medicine
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Takahashi Hajime
Department Of Cardiology Tokyo Medical College Kasumigaura Hospital
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Takahashi Hajime
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Takahashi Hajime
Departments Of Anesthesiology Iwate Medical University School Of Medicine
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Ogawa Akira
Department Of Neurosurgery Central Clinical Laboratory Iwate Medical University
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Watanabe Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Yasuda Hisakazu
Department O F Cardiovascular Medicine Hokkaido University School Of Medicine
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Ibukiyama Chiharu
The 2nd Dept. Of Intern.med. Tokyo Medical College
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Suzuki Kenji
Department Of Anesthesia Kitakami Saiseikai Hospital
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Ashida Kiyoshi
Department Of Gastroecnterlogy Osaka Saiseikai Nakatsu Hospital
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Kikuchi Haruhiko
Department Of Neurosurgery Iwate Medical University
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Takahashi Hajime
Department Of Cardiovascular Medicine Hokkaido University School Of Medicine
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Takahashi Hajime
Department Of Gastroenterology And Hepatology Saiseikai Nakatsu Hospital
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Yamashita Hiroshi
Department Of Cardiovascular Medicine Graduate School Of Medicine University Of Tokyo
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後藤 清太郎
Product Technical Research Center, Nippon Meat Packers Inc.
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高橋 肇
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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川崎 晋
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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OGAWA Akira
Department of Neurosurgery, Iwate Medical University
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OGASAWARA Kuniaki
Department of Neurosurgery, Iwate Medical University
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KURITA Hiroki
Hokkaido University Graduate School of Medicine
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ITO Dai
Department of Communications & Integrated Systems, Tokyo Institute of Technology
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ITOH Yoshifumi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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SHIMOURA Takako
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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TAKAHASHI HAJIME
Department of Agricultural Chemistry Faculty of Agriculture, University of Tokyo
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ISONO Kiyoshi
Antibiotics Laboratory, The Institute of Physical and Chemical Research
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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Cheng-Ying FAN
Department oj Agricultural Chemistry, Faculty oj Agriculture, Tohoku University
著作論文
- Studies on the Mode of Action of Antlermicin A on Bacillus subtHis
- Production and Properties of Pectin Lyase in Pseudomonas marginalis Induced by Mitomycin C(Microbiology & Fermentation Industry)
- Enzymological and Immunological Properties of Pectin Lyases from Bacteriocinogenic Strains of Erwinia carotovora
- Increase in Enzyme Activities in Embryonic Axes of Soybean Seeds during Germination(Biological Chemistry)
- Brain Retraction Technique Using Gelatin Sponge in the Subtemporal Approach
- Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan
- -278-THE ROLE OF FATTY ACID BINDING PROTEIN IN HYPOXIC RAT MYOCYTE INJURY : Ischemic Heart Disease II : FREE COMMUNICATIONS(I) : PROCEEDINGS OF THE 53th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- Growth of Non-Sulfur Purple Photosynthetic Bacteria under High Temperature
- 食肉加工場におけるLeuconostocのPCR検出
- Production of Molecular Hydrogen by a Semi-continuous Outdoor Culture of Rhodopseudomonas sphaeroides(Microbiology & Fermentation Industry)
- Production of Molecular Hydrogen by Rhodopseudomonas sp.
- Influence of cure of Helicobacter pylori infection on gastric acidity and gastroesophageal reflux : study by 24-h pH monitoring in patients with gastric or duodenal ulcer
- HEMODINAMIC EFFECTS OF DILTIAZEM IN PATIENTS WITH HYPERTROPHIC CARDIOMYOPATHY : A STUDY BY PULSED DOPPLER TECHNIQUE AND MULTI GATED BLOOD POOL IMAGING : Hemodynamics, Cardiac Function (IV) : IV : 48 Annual Scientific Meeting, Japanese Circulation Society
- PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation
- Thermostable Nature of Hydrogen Production by Non-Sulfur Purple Photosynthetic Bacteria Isolated in Thailand
- Ammonia as an important nitrogen source for the photosynthetic growth of Bhodospirillum rubrum
- Some Properties of a New Amphiphilic Compound Designated as Material M from Selenomonas ruminantium(Microbiology & Fermentation Industry)
- Trigger of Damage by Oxygen Deficiency to the Acid Production System during Submerged Acetic Fermentation with Acetobacter aceti
- Association of Coenzyme-Independent Alcohol and Aldehyde Dehydrogenases from the Membrane Fraction of Acetobacter aceti and their Localization
- Purification and Properties of Coenzyme-Independent Alcohol Dehydrogenase from the Membrane Fraction of Acetobacter aceti
- Purification and Properties of Coenzyme-independent Aldehyde Dehydrogenase from the Membrane Fraction of Acetobacter aceti
- Purification and Properties of Five NADP-dependent Aldehyde Dehydrogenases from Acetobacter aceti
- Non-flocculating Mutants Derived from Deoxyribonucleasesusceptible Floe Forming Pseudomonas sp.
- DNA Binding Activity of Cells of Deoxyribonuclease-susceptible Floc Forming Pseudomonas sp.
- DNA as a Flocculation Factor in Pseudomonas sp.
- Production of Molecular Hydrogen by Photosynthetic Bacteria with Raw Starch
- Degradation of D-Glutamic Acid in Bacterium
- Genetic Evidence for the Involvement of Aggregation Factor and Other Components in Flocculation of Flavobacterium Strain B
- Partial Purification and Some Properties of Aggregation Factor from Pronase-Susceptible Floe Forming Flavobacterium Strain B
- Production of Molecular Hydrogen in Outdoor Batch Cultures of Rhodopseudomonas sphaeroides
- Production of Molecular Hydrogen by a Continuous Culture under Laboratory Conditions