OKUDA Shin-ichi | Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
スポンサーリンク
概要
関連著者
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IZAKI Kazuo
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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OKUDA Shin-ichi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Izaki Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Ito K
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Okuda Shin-ichi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)hachin
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Okuda Shin-ichi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Okuda Shin-ichi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)hachin
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金子 淳
東北大学大学院農学研究科応用微生物学分野
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Kaneko Jun
Tohoku Univ. Sendai Jpn
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TAKAHASHI Hajime
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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金子 淳
東北大農化
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Takahashi H
Snow Brand Milk Products Co. Ltd. Tochigi Jpn
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Kaneko Jun
Department Of Applied Microbiology Graduate School Of Agricultural Science Tohoku University
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Takahashi Hajime
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Takahashi Hajime
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku Uleiversity
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Yamaguchi T
Product Research Laboratory Oji Paoer Co. Ltd.
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KAMIO Yoshiyuki
Department of Applied Microbiology, Graduate School of Agricultural Science, Tohoku University
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OGAWA Toshiya
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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YAMAGUCHI Takuya
Product Research Laboratory, Oji Paoer Co., Ltd.
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KUROIWA Mayumi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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AOKI Kazuhiko
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Yamaguchi Takuya
Product Research Laboratory Oji Paoer Co. Ltd.
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Izaki K
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Aoki Kazuhiko
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Ogawa Toshiya
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Kuroiwa Mayumi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Yoneyama Hiroshi
Pharmaceutical Research Laboratory Of Kyowa Hakko Kogyo Co. Ltd.
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BURANAKARL LERLUCK
Department of Microbiology, Faculty of Science, Kasetsart University
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IWATA TOSHIHARU
Environmental Research Center
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JING SANG
Department of Microbiology, National Fisheries University of Pusan
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KAMPEE TONGCHAI
Department of Microbiology, Faculty of Science, Kasetsart University
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Kamio Yoshiyuki
Department Of Agricultural Chemistry Tohoku University
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Jing Sang
Department Of Microbiology National Fisheries University Of Pusan
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Kampee Tongchai
Department Of Microbiology Faculty Of Science Kasetsart University
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Buranakarl Lerluck
Department Of Microbiology Faculty Of Science Kasetsart University
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BURANAKARL Lerluck
Department of Biology, Faculty of Science and Arts, Kasetsart University
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KAMPEE Tongchai
Department of Biology, Faculty of Science and Arts, Kasetsart University
著作論文
- Increase in Enzyme Activities in Embryonic Axes of Soybean Seeds during Germination(Biological Chemistry)
- Purification and Properties of Acid Phosphatases from Axes and Cotyledons of Germinating Soybeans(Biological Chemistry)
- Growth of Non-Sulfur Purple Photosynthetic Bacteria under High Temperature