TAKAHASHI Hajime | Department of Food Science and Technology, Tokyo University of Marine Science and Technology

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概要

• 高橋 肇の詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Tokyo University of Marine Science and Technologyの論文著者

関連著者

• TAKAHASHI Hajime

  Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University

• Fujii Tateo

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Fujii Tateo

  Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

• Kimura B

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Kimura Bon

  Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

• Takahashi Hajime

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• Takahashi Hajime

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku Uleiversity

• TAKAHASHI Hajime

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Goto Seitaro

  Product Technical Research Center Nippon Meat Packers Inc.

• HORIKOSHI Masako

  Faculty of Education, Shiga University

• Nakatsuji Miki

  Product Technical Research Center Nippon Meat Packers Inc.

• FUJII Tateo

  Department of Food Science and Technology, Tokyo University of Fisheries

• KIMURA Bon

  Department of Food Science and Technology, Tokyo University of Fisheries

• KAWASAKI Susumu

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• WATANABE Itaru

  Product Technical Research Center, Nippon Meat Packers Inc.

• Watanabe Shoko

  Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine

• Watanabe Shoko

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Horikoshi Masako

  Faculty Of Education Shiga University

• Watanabe Itaru

  Product Technical Research Center Nippon Meat Packers Inc.

• Kawasaki Susumu

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• 後藤 清太郎

  Product Technical Research Center, Nippon Meat Packers Inc.

• 高橋 肇

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• 川崎 晋

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

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著作論文

• 食肉加工場におけるLeuconostocのPCR検出
• PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation

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