PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation
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概要
- 論文の詳細を見る
- 2011-01-01
著者
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TAKAHASHI Hajime
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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HORIKOSHI Masako
Faculty of Education, Shiga University
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Fujii Tateo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Fujii Tateo
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Kimura B
Department Of Food Science And Technology Tokyo University Of Fisheries
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Kimura Bon
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Watanabe Shoko
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Horikoshi Masako
Faculty Of Education Shiga University
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Takahashi Hajime
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Takahashi Hajime
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku Uleiversity
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TAKAHASHI Hajime
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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